Platinum Catering

Caprese Skewers

Combination of layered tomato fresh mozzarella and fresh basil drizzled with an olive oil and aged balsamic reduction on a bamboo skewer

Cranberry Bacon Jam Crostini

Sweet and savory cranberry and bacon jam with melted Brie on toast

Bruschetta

On toasted Crostini topped with a sweet and savory Balsamic Glaze

Antipasto skewers

Salami, mozzarella cheese, artichoke hearts, tortellini, olives

Charcuterie Board

Assorted gourmet Italian meats and cheese paired with dried fruits, nuts and complimentary sauces

Jumbo Shrimp Cocktail

Jumbo Shrimp poached in a seasoned broth, served with a cocktail sauce and lemon

Spinach and Ricotta tarts

Savory mixture of fresh spinach and ricotta cheese inside a buttery puff pastry tartlet

Miniature Italian Meatballs

Savory Italian meat balls served with a slow cooked marinara

Smoked Salmon

Wild caught and thin sliced smoked salmon over a fresh cucumber slice and toasted French bread, topped with a dill aioli

BBQ bone-in chicken

Char grilled bone in chicken smothered in a sweet and tangy BBQ sauce (chicken with no sauce on side for GF)

Slow cooked pulled pork

Tender and succulent slow-cooked pulled pork in our classic dry rub seasoning.

Smoked Brisket

Chicken Piccata

Capers and Lemons and Chicken Cutlets seared and served with Buttered Gnocchi

Reverse Seer Beef Tenderloin Loin carving station

Beef tenderloin served with caramelized onions and Cajun mushrooms. Toppings include cabernet demi-glaze, fresh horseradish and Smokey BBQ sauce Served with artisan rolls and compound butters

Ropa Vieja

Slow cooked shredded beef in a white wine and tomato stewed with peppers, onions, olives and capers

Garlic Crusted Prime Rib

Slow roasted Garlic crusted prime rib roast served with a garlic Jus

Grilled Salmon

Marinated grilled salmon served with a Mustard Mint Sauce

Blackened Cajun Shrimp

Shrimp blackened with a spicy Cajun seasoning grilled to perfection

Lechon Asado

Slow roasted shredded pork shoulder cooked in a garlic mojo marinade.

Steak Chimichurri

Grilled skirt steak topped with fresh chimichurri sauce

Carolina Pulled Pork

Parmesan crusted Pork Loin

Cooked to perfection pork loin medallions with a crunchy parmesan and garlic crust, served with an herb and garlic cream sauce.

Bone-in Grilled Burdon Glazed Pork Chops

French cut pork chops brined and grilled to perfection served with a sweet and savory bourbon glaze.

Creamy Chicken Pesto

Grilled Chicken breast server with bowtie pasta and a creamy pesto alfredo sauce

Roasted Maple Dijon Chicken Quarters

Roasted bone-in chicken quarters glazed in a savory maple Dijon sauce

Creamy potato salad

Home made potato salad made with soft red skinned potatoes, eggs, and our homemade dressing. (GF)

Country green beans

Southern style green beans cooked with bacon, and caramelized onion.

Hush puppies with avocado aioli

Devilled eggs

Loaded baked potato Bar

Shredded Cheddar, Sour Cream, Chopped Green Onions, Crumbled Bacon, Caramelized Onions and Mushroom Demi

Creamy Mushroom Risotto

Perfect creamy risotto cooked with an assortment of savory mushrooms, garnished with shaved parmesan and fresh Italian parsley.

Arroz con Gandules

Classic Puerto Rican season yellow rice cooked with pigeon peas.

Roasted tri-colored fingerling potatoes

Roasted with a herb and garlic rub

Roasted Garlic Mashed potatoes

Creamy and smooth mashed potatoes with a hint of roasted garlic served with a garlic and herb gravy

Buttered Garlic Penne

Rice Pilaf

Classic Yellow Rice Pilaf cooked to perfection with sautéed onions, celery, and carrots

Steamed white rice with seasoned black beans

Roasted Honey Pecan and Bacon Brussel Sprouts

Roasted Garlic Green Beans

Fresh green beans tossed with roasted garlic and herbed butter compound

Boiled Yucca with sautéed garlic and onion

Steamed Vegetable Medley

Al’ dente cooked vegetable mix of broccoli, cauliflower and baby carrots

Bacon Wrapped asparagus

Roasted Asparagus with a sweet balsamic glaze drizzle

Roasted Broccoli

Roasted Broccoli with lemon zest, red pepper flakes and melted butter

Caesar salad

Classic Caesar Salad Chopped Romaine Wedges with creamy Caesar dressing. Served w/ Garlic crusted croutons and shaved parmesan.

House Salad

Fresh spring mix lettuce with slice cucumber, red onion, cherry tomatoes, shredded carrots, crumbled blue cheese, drizzled with dressing of your choice.

Spinach

Crumbed goat cheese, toasted Pecans, strawberries tossed in a strawberry vinaigrette Crumbed goat cheese, toasted Pecans, strawberries tossed in a strawberry vinaigrette

Italian salad

Mixed lettuce with olives, red onion, cherry tomatoes, pepperoncini’s, cucumber, and crumbled feta cheese tossed in a zesty Italian dressing

Meats

Tequila Lime Chicken, Carne Asada, Carnitas, Barbacoa and Blacken Shrimp

Toppings

Various types of Cheeses, guacamole, Sour Cream, sautéed Onions and Peppers, Lettuce. Spicy pickled carrot and onions, fresh cilantro and onion. Lime Wedges

Salsa Bar

Variety of Salsas to include Salsa Verde, Pico De Gallo, Tropical Salsa, Fire Roasted Tomato Salsa, Poblano Black Bean and Corn (favorite salsa) and Cheese Sauce served with tortilla chips.

Sides

Black means, Cilantro lime rice, Refried beans, Mexican street corn ,Chicken Empanadas, Flour and Corn Tortillas, Cheese Quesadilla

Cookies/brownies

Fresh baked cookies and brownies for dessert! Yum!

Corn bread soufflé

Sweet and moist cornbread soufflé is a southern classic favorite with a twist. A crowd favorite.

Tres Leches

Flan