Cultivating an atmosphere that perfectly balances upscale and casual, Plum Bistro is bringing a bounty of plant-based meals straight to Seattle, WA. Led by the illustrious Chef Makini Howell, a lifelong vegan, the team of chefs here show just how powerful a flavor you can cultivate with plants alone.
From burgers to burritos to tacos, the menu converts all your meaty faves to plant-based masterpieces. From a wrap with jerk-style spiced tofu slathered in mustard aioli to a red lentil burger accented with dill, these eats are so tasty you won’t miss meat at all. So, what are you waiting for? Stop by Plum Bistro and have a meal or, better yet, book ‘em for your next event. Even the meat-lovers in attendance will leave thanking you.
General Tso’s Cauliflower — Cauliflower slathered in a sweet-and-spicy sauce and served with rice, broccoli, and green onions.
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