
Pomodoro's Pizza Pie
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Super Great For
- Custom Menus
- On-Set Catering
- Vegans & Vegetarians
- Weddings



Pomodoro's Pizza Pie Menu
Appetizers
Mediterranean Mezze Platter
Five local cheeses, peppered salami, aged iberico ham, thin sliced pancetta, beet hummus, red pepper muhammara spread, crostini and crackers, marinated olives, local grapes, dried figs, carrot sticks and cucumber spears
Main
Buffalo Chicken
Candied jalapeño, goat cheese dressing drizzle, fresh parsley.
Cheese
Crushed local tomatoes, Cabot cheddar, mozzarella.
Pepperonni
A timeless classic, bursting with flavor.
Margherita
Fresh Maplebrook mozzarella, Tell a Tale Farm basil.
Mushroom Madness
Champlain Valley Mushrooms, caramelized onions sun dried tomatoes.
Tell A Tale Veggie
Pesto base, green peppers, tomatoes pickled garlic scapes.
Sweet Sicilian
Boardman Hill Farm sweet sausage, red peppers, and scallions.
Cajun Chicken
Local chicken, candied jalapeños, shaved red onions.
Smoked Local Brisket
With red onions, pickled serrano peppers, fresh sage, shredded cheddar and fresh mozzarella.
Sides
Natures Candy Salad
Organic greens, maple candied pecans, roasted beets and carrots, lemon vinaigrette.
Caesar Salad (Dairy Free or Classic)
Crisp romaine lettuce, herb buttered croutons, grated grana padano cheese, lemon juice and zest.
Homesteader Salad
Mixed greens, cucumbers, fresh tomatoes, shaved celery and carrots, spring onions, balsamic vinaigrette and feta cheese.
Past Catering Events
1 event organizers have booked Pomodoro's Pizza Pie using Roaming Hunger
About Pomodoro's Pizza Pie
Honestly, every single item on their menu is beautiful to behold and makes us want to stop typing and just go get a pizza already! Their Vermont-based mobile kitchen makes farm-to-table affordable and available to you for bridal showers, weddings, birthdays, and any celebration you want to elevate with truly tantalizing tastes.
Pomodoro's Pizza Pie puts money in the pockets of local farmers all across the state so you can have crispy wood-fired crusts, mouthwateringly melty cheeses, zesty pestos, crazy good candied jalapeños, and local poultry and sausage that'll have you coming back for seconds. Their hand-built oven has 3 pizza pies rotating in and out at all times, so everything comes out piping hot and ready to be devoured.
Save us a slice of smoked local brisket pizza with shredded cheddar and fresh sage? We'd be happy to help you eat that whole Vermont buffalo pizza with sweet bison sausage and dry-smoked mozzarella. No? Okay…sad face…but we understand, we wouldn't want to share either!
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