Roaming Hunger

Pompeii Pastaz

Food Truck
Salt Lake City, UT
5+ Years on Roaming Hunger

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Our Ravioli is stuffed with Ricotta Cheese, and comes with a side cup of our Rich Ragu


comes with Cherry/Grape tomatoes, fresh Mozzarella Cheese, and fresh Basil then enhanced with a balsamic reduction.


The Italian

Our Authentic Italian Cuisine comes with our signature pasta plates, which are ½ pound of imported penne pasta (served Al Dente') with your choice of sauce

Grandmas ragu

Rich Ragu, named after the city of Naples where the family recipe derives. The Ragu comes with 1/2 pound of Penn'e pasta and a side bread.

Mamas alfredo

This is our Creamy Alfredo, poured over 1/2 pound of Penn'e pasta. Comes with a side bread.

Pesto Bliss

This is our amazing Pesto, over 1/2 pound of Penn'e pasta. Comes with a side bread.

Calzone with Side Pasta

Our Calzone comes with Mozzarella Cheese, Parmesan Cheese, Salami, and little bit of our Ragu. The side pasta is your choice of sauce; Ragu, Alfredo, Pesto, with 1/4 pound of Penne Pasta

Pompeii plater

Comes with 3 mozza sticks 4 fried cheese ravioli a breadstick plus pasta with your choice of Alfredo pesto or ragu sauces



This delicious dessert is our specialty calzone dough, deep fried, smothered in powdered sugar, then heavily ladened with your choice of Nutella or Mountain Berry Sauce.


Italian Soda's

These refreshing drinks come in a variety of flavors.

About Pompeii Pastaz

Pompeii Pastaz food truck is all about bringing a new tradition to the streets of Salt Lake City. While Utah is definitely not a place where you'd expect to find authentic Italian fare, Pompeii Pastaz is the delicious exception to the rule. And it's all coming to you from a chef who's been practicing his culinary technique from the tender age of 9 years old. After living in Italy and learning family recipes from his hosts, he returned home only to have his mother suggest he open a small restaurant or food truck. Now, thanks to her support, Pompeii Pastaz has all those traditional eats on the streets. Really, who could ask for more? Well, ask and you shall receive, as the saying goes, because at Pompeii Pastaz, you're getting a whole lotta pasta. Pasta of the green, red, and white variety. Pasta topped with pesto, ragu, and the creamiest alfredo. Order the Italian, and you're getting all three in a box made to look like the Italian flag. But that's not all. Pompeii Pastaz extends the menu to include pesto sliders and a savory salami and pesto sandwich. So why wait? Instead, head on out to SLC to get pasta on a whole new level of delicious. That's just the stuff Pompeii Pastaz has in store for you. MUST TRY
  • The Napton Slop - freshly boiled penne is complemented with their original recipe beef ragu sauce, finished with micro greens
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