Port O’ Call is cooking up a whole lotta bold flavor for residents across Richmond, VA with a pointed aversion to all things bland. Specializing in Caribbean fare, the scents wafting from this trailer alone are bound to entice given this cuisine’s proclivity for fragrant spices. Don’t even try to resist temptation – just stop by and try it.
Of course, no purveyor of Caribbean street food would be complete without jerk chicken. However, if you’re looking to try something new, you’ve got ample options. How about some pork tacos slathered in Chinese BBQ sauce, Caribbean-style stewed pork served over zesty creole beans and rice, or an order of chicken wings seasoned with the sweet-and-savory taste of tamarind? Really, it’s all good here, so stop by Port O’ Call and start working your way through the menu. Or, even better idea? Have ‘em out to cater your next event.
Braised Oxtail — Tender oxtail slow-braised in a blend of robust herbs and spices served over creole beans and rice.