The Portobello Burger

Mushroom Soup

portobello mushrooms, button mushrooms, cremini mushrooms, yellow organic potatoes, vegetable broth, tamari sauce, coconut milk, nutritional yeast, sautéed onions, parsley, garlic, pepper, salt

Lentil Soup

Brown lentils, tomatoes, carrots, celery, veg stock, garlic, onions, salt, pepper, chipotle spice (gluten free & vegan)

Kale Salad

Green kale, red cabbage, toasted pumpkin seeds, olive oil, balsamic vinegar, garlic, nutritional yeast, salt, pepper

Spring Quinoa Salad

organic quinoa, cranberries, coconut flakes, fresh mint, maple syrup, cinnamon, black strap molasses (gluten free & vegan)

Beet & Cabbage Salad

Beets, red cabbage, parsley, caraway seeds, extra virgin olive oil, balsamic vinegar, garlic, pepper (gluten free & vegan)

Portobello Burger

Portobello mushroom served on a toasted wholegrain ciabatta bun with fresh tomato, onion, lettuce, roasted red peppers, melted goat cheese, finished with a chipotle mayo

Eggplant Parmesan Sandwich

Corn meal crusted eggplant lasagna layered with old cheddar cheese, tomato sauce, parmesan cheese, served on a crispy toasted wholegrain ciabatta bun, with fresh spinach, basil pesto, and chipotle mayo

Tasty Tacos

black beans & white beans sautéed in a spicy masala tomato sauce, served over 2 hard corn shell tostadas, layered with an traditional Mexican salsa (roma tomatoes, red onions, cilantro, lime, jalapeños) finished with old cheddar cheese and sour cream

Lasagna

Brown rice pasta, layered with homemade tomato sauce, basil pesto sauce, ricotta cheese, parmesan cheese

Chocolate Brownie

walnuts, dates, coconut oil, cocoa, maple syrup, finished with a carmel sauce.

Coconut Cream Pie

walnuts, dates, cashews, vanilla, coconut flakes, coconut milk, coconut oil, maple syrup

Tiramisu Pie

walnuts, dates, sunflower seeds, cocoa, coffee, maple syrup, coconut oil.

Apple Crisp

organic apples, cinnamon, cloves, ginger, oats, buckwheat flour, olive oil, served with a carmel sauce