California and Texas. Side by side. Living in harmony. Shared values. Shared dreams. If Post Oak Barbecue gets its way, it's no idle fantasy. A food truck built to give only the best of smoky Texas BBQ to only the best of the Sacramento area. And by best, we mean the Californians wise enough to follow their nose, whenever Post Oak's out on the road.
A 100% oak-fueled burner powers smoked brisket, turkey, pork ribs, and other specialties dripping with country fire and a subtle sweetness to supplement the savory. Track down Post Oak to grab the finest BBQ you can find in the region, or book 'em for your next cookout and watch your backyard take on smoke and tumbleweeds in no time. And we mean that in the very best way.
Burnt Ends — Savory, smoked-out art of the highest edible sort.