
Print Bound Press
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Food truck catering for your next event. Fast, easy and delicious. Book it here.
Super Great For
- Custom Menus
- Indoor Events
- Smaller Spaces
- Vegans & Vegetarians



Print Bound Press Menu
Desserts
Affogato
A scoop of rich vanilla ice cream with a double shot of hot espresso poured over top, flavored with your choice of one of our house-made syrups.
Drinks
Piloncillo Mocha
A vegan dark chocolate mocha sweetened with a dark Mexican molasses-sugar syrup, served hot or iced.
Cold Brew Coffee
36-hour brew made from organic Café Zapatista beans, shade-grown by and for the benefit of autonomous Mayan communities in Chiapas, Mexico.
Fuego Dulce de Leche Latte
Caramelized piloncillo sugar is the base for a traditional dulce de leche syrup, spiced with toasted cinnamon and local red chile, and blended with richly roasted Café Zapatista espresso.
Hand-Pressed Espresso
A double shot of manually pressed espresso made from dark roasted Café Zapatista beans, pressed by hand through a manual lever machine.
Vegan Hot Cocoa
Rich, homemade vegan dark chocolate syrup blended into hot frothed oat milk, sweetened with a dark brown piloncillo syrup.
Tea Latte
Fresh steeped tea from tea.o.graphy in Taos, NM, topped with an oat-based cold foam and sweetened with one of our house-made syrups. Hot or iced.
Nitro Cold Brew Oat Latte
Cold brew coffee frothed with microfine nitrogen bubbles, topped with a lightly sweetened oat-based cold foam.
Oat Latte
An oat based latte with your choice of flavor, in either 8oz or 12oz pour, or as a 4oz cortado. 12oz iced also available.
Italian Fizz
A creamy, effervescent soda featuring your choice of flavor, topped with a vegan cold foam. Add a shot of cold brew coffee for an extra kick!
Limonada
A freshly made sparkling Mexican limeade, made with one of our flavored syrups
About Print Bound Press
- Women Owned
- LGBTQ+ Owned
- Immigrant Owned
- Family Business
The drink menu highlights New Mexico inspired flavors alongside carefully sourced ingredients. Favorites include the Piloncillo Mocha, the Fuego Dulce de Leche Latte, and the Nitro Cold Brew Oat Latte made with organic Café Zapatista beans from Chiapas, Mexico. Tea lovers can explore signature creations like the Sandia Fog, Sagebrush Spice Tea Latte, and Campfire Tea Latte, while rotating seasonal syrups featuring piloncillo, juniper sage, and hot honey keep the menu fresh and locally rooted.
Designed for flexible catering and custom event service, Print Bound Press offers curated menu options that fit everything from intimate parties to large business functions. With manually pressed espresso, house-made syrups, and a creative presentation centered around art and print culture, this Albuquerque coffee cart delivers an experience that feels warm, memorable, and entirely its own.
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