Best known for his paella, Chef William Bloomhuff uses locally-sourced ingredients to meticulously craft custom menus for events across the Palm Springs, CA area. For Bloomhuff, food is a form of art. It’s not just about quality ingredients and the exact right flavor profile for any given dish. It’s also about presentation, granting guests a meal as beautiful to look at as it is to eat. For a caterer that will make your guests feel truly pampered, look no further.
The menu at Private Chef William Bloomhuff and Paella Si! is pretty diverse, sporting a little of everything. It runs the gamut of meats from roast chicken to glazed lamb to duck confit. The vegetarian options here will not make non meat-eaters feel snubbed as they include flavorful choices like slow-roasted tomato confit bruschetta and black truffle risotto. And, naturally, you’ll have to sample the paella. This Spanish classic is made to perfection here. And the desserts? These decadent sweets use fruits like figs and oranges in creamy, delectable concoctions like cheesecakes and sorbets to add some unbeatable natural flavor. So, what are you waiting for? Book Chef William Bloomhuff and Paella Si! for your next event. You won’t regret it.
Seafood Paella - Rich broths plus succulent seafood plus fresh veggies all seasoned with aromatic ingredients like saffron and onion? Yes, please.
Braised Lamb - Add a little sweet with your savory with this juicy lamb seasoned with a honey- pomegranate marinade and served with a side of seasonal veggies.