Roaming Hunger

Pye

Popup Catering
San Francisco, CA
2+ Years on Roaming Hunger

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Super Great For

  • Indoor Events
  • Huge Events
  • Corporate Catering
  • Vegetarians

Menu

Appetizers

Vegetable Crudité Platter

Fresh seasonal vegetable crudité with your choice of dip

Main

Butter Chicken Pie

Mary’s chicken thighs in a mildly spiced tomato, ginger curry sauce

Mince and Cheese Pie

Slow braised grass-fed ground beef in a light gravy with spring hill cheese

Mushroom Leek Pie

Assorted organic mushrooms, leeks, and potatoes with spring hill jack cheese

Sides

Organic Market Salad

Organic Market Salad with house-made dressing free of bad oils

House made chips

House-made organic potato chips (Avocado oil)

Drinks

Coffee Service

Batch Brew Coffee from Wrecking Ball

Bottled or Canned Beverages

About Pye

Pye is revolutionizing street food for the better, creating hand held meals that are portable, healthy and most importantly : on the go. This pop up pie cart sticks to traditional Australian style meat pies, handcrafted to deliver a literal handful of goodness. What could be better than that? Nothing we can think of, but feel free to try. At Pye, they're fully embracing local and regional ingredients, including all organic veggies, fruits, herbs, dairy and grains. You'll find none of those bad oils, GMO's, added hormones or harmful chemicals here. Instead, their pies are simply good in the use of these simple ingredients, making each taste just as good as they are for you. From butter chicken featuring hearty thigh meat in a mildly spiced tomato/ginger curry sauce to their slow braised grass-fed ground beef with cheese, your carnivorous cravings will be curbed here. Not to mention the vegetarian mushroom leek pie in a perfectly flaky crust. Honestly, there are no wrong choices here, only delicious ones. So why wait? Find Pye in San Francisco, or have 'em out to cater your next event. Trust us. Pies never tasted this good. MUST TRY
  • Mushroom Leek - a delicious assortment of organic mushrooms finds itself amongst leeks and potatoes with melty spring hill jack cheese to amp up the flavor
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