Pye

Pye is revolutionizing street food for the better, creating hand held meals that are portable, healthy and most importantly : on the go. This pop up pie cart sticks to traditional Australian style meat pies, handcrafted to deliver a literal handful of goodness. What could be better than that? Nothing we can think of, but feel free to try. At Pye, they're fully embracing local and regional ingredients, including all organic veggies, fruits, herbs, dairy and grains. You'll find none of those bad oils, GMO's, added hormones or harmful chemicals here. Instead, their pies are simply good in the use of these simple ingredients, making each taste just as good as they are for you. From butter chicken featuring hearty thigh meat in a mildly spiced tomato/ginger curry sauce to their slow braised grass-fed ground beef with cheese, your carnivorous cravings will be curbed here. Not to mention the vegetarian mushroom leek pie in a perfectly flaky crust. Honestly, there are no wrong choices here, only delicious ones. So why wait? Find Pye in San Francisco, or have 'em out to cater your next event. Trust us. Pies never tasted this good. MUST TRY

Mushroom Leek - a delicious assortment of organic mushrooms finds itself amongst leeks and potatoes with melty spring hill jack cheese to amp up the flavor