Chef Red and Chef Raul, the R&R behind R&R Culinaire, are bringing an eclectic mix of cuisine to events across Salem, OR. The duo’s motto is “always fresh, always local” as they’re dedicated to taking advantage of the rich community of farmers in the Oregon area to source their supplies. Regardless of the menu you request, rest assured these eats will be popping with fresh flavor.
There’s no way to sum up the offerings here. Red and Raul do it all. Planning an early morning affair? Serve up quiche made with duck eggs and a mix of local veggies. Want a taco truck? You got it in spades. What about some old-fashioned charcuterie? The array of select cheeses and cured meats Red and Raul assemble are second to none. Really, these two do it all, so don’t hesitate to have ‘em out at your next event.
Pork Belly Bao Bun — A piping hot bao bun stuffed with pork belly, cabbage, pickled daikon, carrot, and jalapeño.