Rich and hearty authentic chicken & andouille sausage gumbo with okra expertly cooked from homemade roux and seafood stock and seasoned perfectly.
8 crispy fried won tons filled with crayfish stuffing and served with a ginger dipping sauce. Delicious!
Huge balls (baseball sized) filled with crawfish pie or shrimp etouffee filling then battered and fried. Served with house BANG! sauce.
3 street taco on flour tortillas. Filled with ground meat marinated in Asian spices and topped with red cabbage, pickled daikon & carrots, jalapenos, crushed peanuts and house sauces. Our house H.A.S. (hot as s#@!) sauce is optional but watch out! Served with shrimp chips.
Thin and crispy catfish or battered shrimp fried to perfection and served on French bread. Dressed with mayo, lettuce, tomato, pickles and house BANG! sauce. Served with truck made Cajun dill potato chips.
Ground chicken seasoned with curry and other spices and herbs. Dressed with mayo, mustard, lettuce, tomato, pickles and ketchup. Served with truck made Cajun dill potato chips.
Chicken and andouille sausage jambalaya served quesadilla style with jalapenos. cheddar and house BANG! dipping sauce.
BEST BURGER IN DFW??? Ground sirloin lightly marinated in lemongrass and Asian spices and dressed with lettuce tomato, pickles, mustard, mayo and pickles. Served w/ truck made Cajun dill potato chips.
Fresh and crispy catfish fried to perfection and served with choice of red beans & rice, jambalaya or seasoned French fries.
Rice bowl with broccoli, cucumber, pickled daikon and carrots, jalapeño, cilantro, crushed peanuts and fried onions on a bed of lettuce. Served with a fried spring roll
Rice bowl with broccoli, cucumber, pickled daikon and carrots, jalapeño, cilantro, crushed peanuts and fried onions on a bed of lettuce
Rice vermicelli noodle atop a bed of lettuce with bean sprouts, cucumber, jalapeño, cilantro and fish sauce. Served with a fried spring roll.
New Orleans style chicken and andouille sausage with a hint of lemongrass. Served with crispy buttered garlic bread.
Rich and hearty New Orleans style chicken and andouille sausage gumbo served over ramen noodles and topped with bean sprouts, jalapeños and pickled daikon and carrots. Served with crispy buttered garlic bread.
Chicken & andouille sausage jambalaya with smoked ham steamed in a seafood broth. A Louisiana tradition with some extra lagniappe...a hint of lemongrass that make this fusion dish a must try!
4 Vietnamese egg rolls rolled with cabbage, carrots, onions, glass noodles, green onions and shitake mushrooms. Served with a house made mild sweet chili dipping sauce.
Seasoned French fries served "nacho" style with cheese and jalapenos.
2 Vietnamese Fried Spring Rolls
1 spring roll with marinated chicken, vermicelli noodle, bean sprouts, cucumber and cilantro rolled in rice paper
Traditional Chinese egg drop soup with crispy wontons.
Ragin Casian is quite the unique food truck in Dallas, TX. The namesake's got all the information you need, in a cleverly designed use of words to keep you guessin'. But fear no more, as we've got the inside scoop; this truck is providing authentic Cajun and Vietnamese dishes, sometimes separate, sometimes fused together for meals that are absolutely unmissable.
At Ragin Casian, everything is made to order using the freshest quality ingredients, paired with authentic spices and seasonings to bring out that robust flavor. Craving something a lil different from your regular ol' street food? Then you have to try Ragin Casian's Vietnamese street tacos, packing in a whole lotta meat and exotic flavors that elevate 'em to gourmet status. But that's not all. Ragin Casian's signature dish is their lemongrass jambalaya and crawfish wontons, and we'd be remiss not to mention their hearty gumbo, red beans and rice, po'boys...honestly, too much to list out here. You'll just have to find Ragin Casian in Dallas, or have 'em out to cater your next event. They're sticking to tried and true Texan tradition; everything is bigger and better here.
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