Roaming Hunger

Ramen Haus

TagsJapanese, Ramen, Savory, Kaysville Food Trucks
TrailerTrailer
LocationKaysville, UT
5+ Years in business

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At Ramen Haus we focus on Quality, Consistency, and Experience. If you don't experience these when you visit, you can be sure that we are improving everyday and the next time you will.

Weston Lay of Ramen Haus

Ramen Haus Menu

Appetizers

Japanese Gyoza

6 Japanese Potstickers with a pork and veggie filling.

Main

Tonkotsu Ramen

Wheat Noodles with Pork Bone Broth, Chashu Pork Slices, Green Onions, Corn, and a marinaded soft-boiled Ajitama Egg

Shoyu Ramen

Wheat Noodles with Soy Sauce Based Broth, Chashu Pork Slices, Green Onions, Corn, and a marinaded soft-boiled Ajitama Egg

Miso Ramen

Wheat Noodles with Miso (soybean) Based Broth, Chashu Pork Slices, Green Onions, Corn, and a marinaded soft-boiled Ajitama Egg

Drinks

Japanese Bottled Drinks

Assortment of Japanese drinks including Melon Creme Soda, Mango Creme Soda, different Flavors or Ramune and Korean Milkis

Meet Weston Lay
What is the story behind your business' name?

Ramen Haus comes from your typical Ramen House, but spelled in an English variation of the Japanese word "Ha-u-su".

About Ramen Haus

  • Minority Owned
  • Mom & Pop Business
  • Asian Owned (AAPI)
  • Family Business
Ramen Haus brings authentic Japanese comfort food to Farmington, serving up steaming bowls of handcrafted ramen with deep, rich flavors. Founded by a half-Japanese family with a passion for quality, this food trailer takes pride in crafting every dish with care. From silky broths to perfectly cooked noodles, every bowl reflects a dedication to tradition and a love for sharing great food.

The menu features signature creations like Tonkotsu Ramen, packed with pork chashu, and their famous Ajitama Egg. The Miso Ramen and Shoyu Ramen also come with distinct broth flavors that are sure to make a ramen lover out of anyone. Whether craving a classic or something new, Ramen Haus delivers a well-balanced mix of authenticity and creativity.

What started as a pandemic-era challenge has evolved into a community-driven success, with a team committed to perfecting flavors, service, and experience. Ramen Haus continues to grow, introducing new dishes and refining its craft to bring Utah some of the best Japanese ramen around.

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