Ray's BBQ
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Ray's BBQ Menu
MAIN DISH
Hickory Smoked Chopped Brisket
Prime Brisket cooked low and slow using Hickory Wood to a perfect tender. Served on a bun or without bun with House BBQ Sauce.
Smoked Pulled Chicken
Whole Chicken cooked to perfection and pulled. Served on a bun with House BBQ Sauce or without bun.
Sides
House Baked Beans
House Beans with Red Onion and Garlic
House Cole Slaw
Cabbage, Purple Cabbage and Carrots with our House Made Sweet and Creamy Slaw Dressing
Drinks
Coke/Diet Coke/Water
Canned Coke/Diet Coke and Bottled Water
About Ray's BBQ
Ray's BBQ in Beavercreek, OH, brings the heart of competition-style barbecue straight to the street. What started as a passion for pitmaster showdowns grew into a full-blown obsession with wood-fired flavor. From building their own smokers to running a brick-and-mortar spot, the team behind Ray's has done it all—now they’re hitting the road, serving up award-worthy meats with that unmistakable slow-smoked edge.
The food truck is a mobile smokehouse where pulled pork, chopped brisket, chicken wings, and quarters take center stage. Every cut is smoked low and slow, capturing the kind of depth you only get from years of hands-on experience. Sidekicks like creamy mac-n-cheese, tangy slaw, and smoked chips round out the menu, keeping it classic without cutting corners.
Ray's BBQ doesn’t follow trends—it sets the bar. With a homegrown setup and a focus on doing things right, this truck serves serious barbecue without the fluff. It's the kind of place where locals line up early, and regulars know better than to wait until the brisket runs out.
The food truck is a mobile smokehouse where pulled pork, chopped brisket, chicken wings, and quarters take center stage. Every cut is smoked low and slow, capturing the kind of depth you only get from years of hands-on experience. Sidekicks like creamy mac-n-cheese, tangy slaw, and smoked chips round out the menu, keeping it classic without cutting corners.
Ray's BBQ doesn’t follow trends—it sets the bar. With a homegrown setup and a focus on doing things right, this truck serves serious barbecue without the fluff. It's the kind of place where locals line up early, and regulars know better than to wait until the brisket runs out.
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