From a very young age, Rebecca Clavecilla-Eng spent her time in the kitchen, baking with her mom. The passion never left, and in 2012 she had made her very first cake pop — she hasn’t stopped baking since. Today, Rebecca’s Cake Pops has been a Garden City, NY hit, serving Long Island, Queens, and the rest of the boroughs.
Clavecilla-Eng’s pops are about as visually impressive as it gets, serving up a slew of fun shapes ranging from watermelons, to sushi, to tractors. Luckily, the flavor holds its own too, and every one of her cake pops are supremely tasty. Grab yourself one or two or ten, and go with whatever shape strikes your fancy. And while you’re at it, book Rebecca’s Cake Pops to cater your next event.