Chef Mario Rodriguez spent years working in upscale restaurants throughout Austin, TX before deciding to go at it on his own with Redfin Seafood Kitchen. This catering company, complete with a mobile kitchen to take the show on the road, gives the Lone Star State a taste of the ocean. The fishies are dished up with some distinct Austin flare, a twist proud Texans are sure to love. Rodriguez seeks to source the freshest seafood possible. Dishes are often cooked up on a wood-burning grill, which makes for some smoky undertones. The massive menu has a little bit of everything. You can enjoy some Tex-Mex flare with tasty ceviche as an appetizer. For your entree, try a sandwich like a shrimp po’ boy or chow down on some savory fish tacos. Or try a plate of Scottish salmon marinated with a flavor-packed cilantro-lime chimichurri and served over white cheddar grits. While seafood is king here, Redfin is no one trick pony. You’ll also find some meats from the land like steak, pork chops, and chicken breasts. Getting hungry? Swing on by and sample the fare. Even better? Book Redfin Seafood Kitchen for your next event. You won’t regret it. MUST TRY Shrimp Tacos - Blackened lime shrimp, salsa, cilantro, coleslaw, and avocado for a crunchy, citrusy masterpiece served up on a fresh tortilla.