Red's Eats is a local staple in Wiscasset, ME, and has been for the past 81 years. If longevity doesn't speak to their success, their food certainly does. Red's Eats is famous because of Al Gagnon, who ran it for more than 30 years. He was a champion of simple comfort foods, making the lobster roll as meaty and as fresh as can be. While Red's Eats has changed hands a number of times, the goal is the same: providing locals and visitors with the best Maine lobster roll in town.
A family owned and operated affair, Red's Eats is committed to quality in a way most aren't, stuffing in locally sourced Maine lobster meat in each and every buttery roll. With two claws and an entire split lobster tail, you're getting more than a whole lobster to curb your hunger on the curb. But that's not all. Red's Eats also has a lot in the way of quality eats on the streets, from top shelf hot dogs and double cheeseburgers to clam cakes, fish 'n' chips and sides of the deep fried zucchini, mozzarella sticks and onion ring variety. Really, it's all good at Red's, so why wait? Find 'em in Wiscasset, or have 'em out to cater your next event. They aim to please and hit the mark every time.
Lobster Roll - it's what made Red's Eats famous, with all the lobster meat you can handle in a fresh baked roll