Red's Street Kitchen & Catering is making great food to bring great people together, and they've more than succeeded on both accounts. It's a food truck that's roaming the streets of New England, and has been since 2016, serving up some quality street fare that's truly a cut above the rest.
At Red's Street Kitchen, they've elevated street food classics to a whole new level of delicious. That level? Gourmet, and specifically using only the freshest ingredients around. Craving a big ol' cheesesteak? Red's Street Kitchen uses thinly shaved beef on an amoroso roll. Get the classic alongside sauteed onions, mushrooms and cheese, or go for their specialty Blue Zombie topped with bleu cheese, bacon and horseradish mayo. But that's not all. Red's Street Kitchen is known for their cluckin' delicious buttermilk fried chicken, dusted in signature breading and deep fried to golden brown perfection, along with hand-cut fries. Of course, we'd be remiss not to mention their daily rotating specials like the Cubano, or the fact that they've got a second menu concept called Lil' Rojas with California burritos, fresh fried nachos and crispy popcorn chicken. Mouth watering just reading this? Imagine what a visit'll do. Find Red's Street Kitchen to cater any manner of event you have in mind, or track 'em down in Providence, RI. Either way, this is one foodie experience you don't want to miss.
The Angry - this cheesesteak's sure to spice up your boring ol' lunch routine, featuring shaved beef with sauteed onion, finger peppers, pepperoncini and pineapple with puri puri aioli and cheese on a roll