Renegade Vegan

Plant-based comfort food gets a fresh spin at Renegade Vegan, New York City’s first alkaline vegan food truck. Inspired by Dr. Sebi’s alkaline nutritional guide, this mobile kitchen recreates familiar favorites using natural vegetables, fruits, grains, herbs, and nuts while leaving out soy, GMO ingredients, and processed foods. Every dish is crafted with care, giving health-conscious guests flavorful options that still feel satisfying and crave-worthy.

The menu is packed with standout creations that have earned a loyal following across NYC. The alkaline chick’n sandwich layers chicken of the woods or oyster mushrooms with arugula, tomatoes, red onions, and signature alkaline cheese sauce on spelt bread. Another crowd favorite, the chopped cheese sandwich, combines shredded portobello mushrooms, walnuts, and creamy cheese sauce for a plant-based take on a New York classic. Guests can also enjoy BBQ mushroom plates, fried oyster mushrooms, butternut squash soup, and refreshing drinks like hibiscus punch and fresh apple cider.

Renegade Vegan also offers catering trays and event service perfect for festivals, corporate gatherings, wellness events, and private celebrations. With dishes cooked in grapeseed oil and ingredients selected for both flavor and quality, this food truck brings a distinctive alkaline vegan experience to every stop. From hearty comfort food to nourishing specialties, Renegade Vegan delivers food that keeps guests talking long after the last bite.