Part of the well-loved network of plant-based food trucks serving the Minneapolis area, Reverie has become a staple for herbivores and carnivores alike. American breakfast, lunch, and dinner classics are available at Reverie, all vegan, and all delicious.
They’ve got faith in their produce at Reverie, so don’t expect a ton of fake meat substitutes unless the dish absolutely calls for it. Take their cauliflower tacos: fried cauliflower, arugula, chipotle sour cream, cilantro, and pickled onions are all you need. Their Grits, Greens, & Beans is another menu defining dish: creamy corn grits, gingered coconut collards, red beans, pickled onions, and chipotle sour cream. If the idea of eating consciously without sacrificing flavor sounds good to you, book Reverie to cater your next event.
Polenta Rancheros — Seared polenta cakes on top of spiced pinto beans, with lime leaf sour cream (yum), salsa verde (double yum), pickled onions (triple yum), guacamole, and toasted pepitas. Whole lotta yum.
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