Ricewood is delighting Ann Arbor, MI with a whole new kind of BBQ. It's a food truck that combines a taste of the Pacific islands with tried and true American BBQ, resulting in an unmissable fusion of flavors.
So don't miss out. At Ricewood, they're sticking to low and slow smoking methods, making for perfectly tender, juicy meats. Get a full half pound of pork shoulder and brisket, or sink your teeth into a half rack o' ribs smothered in sauce over a bed of rice. Or take hold of their tantalizing tacos: the campechano's got ground chuck in Franklin BBQ sauce dressed in cilantro and onion. They've even got veggie options like smoked cauliflower in spicy yogurt sauce, and we'd be remiss not to mention their homemade sides including black beans and rice and cornbread with chipotle butter. Drool worthy? Absolutely. Track down Ricewood in Ann Arbor, or better yet, book the truck to cater your next event. Either way, this is one foodie experience you don't want to miss.
Pulled Pork Taco - this classic is upgraded for the better, topped with charred pineapples, habaneros and cilantro in a sweet pineapple salsa. Can you say yum?
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