Rincon & Co Foods Lab

Creativity drives everything at Rincon & Co Foods Lab, a multi cuisine food truck serving the Monterey Bay area with an ever-evolving lineup of coastal favorites and chef-driven specialties. Led by a husband-and-wife team with more than 40 years of combined food industry experience, the truck has earned a following by blending culinary expertise with a passion for experimentation. Regular menu updates, seasonal ingredients, and locally sourced seafood keep every visit fresh and exciting.

The menu showcases the flavors of the Monterey Bay region through dishes like Fish Tacos, Fish & Chips, and the Landing House Chowder made with local seafood. Guests can also dig into the Foodlab Burger, a Soft Shell Crab Sando, or unique offerings like the Provençal Artichoke Taco. Small bites such as Garlic Parsley Fries, Hummus & House-Made Chips, and Caesar Salad provide plenty of options for sharing, while weekly specials give returning customers something new to discover.

Dessert is an important part of the experience, with rotating creations crafted by one of the owners. Seasonal treats such as Summer Berry Crème Brûlée and imaginative ice cream creations add another layer of excitement to the menu. Whether catering private events, community gatherings, or festivals throughout the Monterey Bay area, Rincon & Co Foods Lab delivers inventive cuisine, local flavor, and a sense of culinary adventure that keeps guests talking long after the last bite.