Rip City Grill is well renowned throughout all of Portland, OR. What started out in 2008 as a kickass cart servin' up the heartiest tri-tip steak sammies soon blossomed into a brick and mortar in 2016, giving foodies a whole lot in the way of handheld delights. Now, Rip City Grill continues its creative culinary course, serving it all out of a wood fired mobile food truck.
At Rip City Grill, they're committed to freshness at every turn. Which is why they're making these sammies and salads using only the highest quality ingredients, to order for your enjoyment. Sink your teeth into the classic tri-tip steak smothered in sauteed onions and BBQ sauce, or go for the equally delightful portobello mushroom dressed with balsamic vinaigrette on ciabatta. They've even got a big ol' burger and a 3 cheese grilled cheese to partake in. Of course, what makes Rip City Grill great is in its customization offer, where you can amp up the flavor with the likes of Tillamook cheddar, maple bacon and fresh avocado. Drool worthy? Absolutely. Find Rip City Grill in Portland, or have 'em out to cater your next event. Trust us. It doesn't get better than this.
El Caliente - this style of sammie is sure to spice up your lunch routine, topping the likes of tri-tip, chicken or even a 1/3 lb. burger with sauteed jalapenos, onions and pepper jack cheese