Roaming Hunger

Ripsnort Food Truck

Food Truck
Boise, ID
4+ Years on Roaming Hunger

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The OG

Roasted butternut squash, sautéed mushrooms, onions, garlic, parmesan, cilantro-lime rice, and bacon

The Gaucho

Grilled steak, roasted potatoes, black beans, and Chimichurri sauce

The Don Jon

Gallo Pinto (Costa Rican rice and beans), Pico de Gallo, sour cream sauce, avocado, and cheese

The Yardbird

Grilled chicken, cilantro lime rice, avocado, Pico de Gallo, and sour cream sauce


House Salad

Corn, jalapeno, cotija cheese,, and roasted walnuts dressed with lime juice and cilantro

About Ripsnort Food Truck

RipSnort Food Truck is delivering up a snortin' good time to residents of Boise. As the self proclaimed Burrito Peddler, this food truck peddles around burritos of original creation in even more original flavors. So toss out your regular old burrito expectations. These burritos are authentically unauthentic, in the best way of course. And Idaho's never had better. Because Idaho's never seen the likes of this food truck's specialty cuisine. They're keeping things simple with a menu built to satisfy. Choose between burritos and burritos. That's it, but it's so much more than that. All their burritos start out with a soft flour tortilla, and stuffed to the brim with a bevy of fresh ingredients, including grilled steak, roasted butternut squash, bacon, sauteed mushrooms, and feta cheese. Put simply, RipSnort Food Truck has raised the burrito bar, elevating it to gourmet status. But that's not all. They've also got a rotating menu of sandwiches, soups, and salads you're gonna love, and what's more, they're cracking us up by offering a freshly cracked egg on any of their food items. Don't knock it 'til you've tried it, it adds texture and a flavor profile that's out of this world delicious. So track down RipSnort Food Truck to fill up on the biggest and best burritos in town. And we're not just blowing smoke out our nostrils. Trust us. It really is that good. MUST TRY
  • The Don Jon - featuring Gallo Pinto, a Costa Rican blend of rice and beans, mixed with spicy pico de gallo, fresh avocado slices, and cheese
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