Roaming Hunger

Roaming Dragon

Food Truck
Vancouver, BC, Canada
10+ Years on Roaming Hunger

Hire a Food Truck

Food truck catering for your next event. Fast, easy and delicious. Book it here.

Get Started

Menu

Appetizers

Edamame Platter (Veg)

Steamed and seasoned edamame, served with a soy and ponzu sauce.

Fruit Platter (Veg, GF)

Seasonal and exotic fresh and grilled fruit platter with house-made yogurt dip.

Edamame Platter (Veg)

Steamed and seasoned edamame, served with a soy and ponzu sauce.

Charcuterie & Cheese Platter

Wild boar pancetta, triple fennel and ale salami, duck prosciutto, homemade confitures, pickled cipollini onions, cornichons, assorted local cheese, sliced baguette and dried fruit crips *Items offered may vary depending upon seasonal availability*

Fruit Platter (Veg, GF)

Seasonal and exotic fresh and grilled fruit platter with house-made yogurt dip.

Charcuterie & Cheese Platter

Wild boar pancetta, triple fennel and ale salami, duck prosciutto, homemade confitures, pickled cipollini onions, cornichons, assorted local cheese, sliced baguette and dried fruit crips *Items offered may vary depending upon seasonal availability*

Charcuterie & Cheese Platter

Wild boar pancetta, triple fennel and ale salami, duck prosciutto, homemade confitures, pickled cipollini onions, cornichons, assorted local cheese, sliced baguette and dried fruit crips *Items offered may vary depending upon seasonal availability*

Charcuterie & Cheese Platter

Wild boar pancetta, triple fennel and ale salami, duck prosciutto, homemade confitures, pickled cipollini onions, cornichons, assorted local cheese, sliced baguette and dried fruit crips *Items offered may vary depending upon seasonal availability*

Main

Chicken Katsu Bao

a.k.a The Colonel Katsu: Fried chicken, green onions, basil-lychee mustard and a sesame coleslaw in a steamed bun.

Tofu Bao (Veg)

Organic lemongrass tofu (cornstarch battered then fried), green onions, basil lychee mustard and a sesame coleslaw in a sesame bun.

Tuna Tataki Slider

OceanWise albacore tuna lightly seared and crusted with Japanese 7-Spice (Togarashi), cabbage slaw, in-house pickled jalapeño, masago aioli, served on a mini brioche bun.

Pemberton Beef Slider

Hormone & antibiotic-free ground beef, tomato, pickled jalapeños, cabbage and basil on a mini brioche bun.

Fried Chicken Slider

Fraser Valley chicken marinated and fried, sweet soy, cabbage, secret sauce and pickled jalapeños on a mini brioche bun.

Noodle Box: Vegetarian

Stir fried chow mein noodles, fried organic lemongrass tofu, crimini & button mushrooms, carrots and bean sprouts tossed in hoisin based lemongrass sauce. Garnished with cashews, pea shoots and crispy shallots. Dairy-free.

Noodle Box: Pork Belly

Stir fried chow mein noodles, slow braised crispy pork belly, crimini & button mushrooms, carrots and bean sprouts tossed in hoisin based lemongrass sauce. Garnished with cashews, pea shoots and crispy shallots. Dairy-free.

Noodle Box: Chicken Katsu

Stir fried chow mein noodles, marinated lemongrass chicken (breaded & fried), crimini & button mushrooms, carrots and bean sprouts tossed in hoisin based lemongrass sauce. Garnished with cashews, pea shoots and crispy shallots. Dairy-free.

Soba Noodle Salad

Chilled buckwheat noodles, edamame, carrots, peppers, sesame cabbage and crimini mushrooms tossed in a house made soy ponzu vinaigrette. Garnished with Korean BBQ sauce, sesame seeds and pea shoots.

Pork Belly Bao

A Roaming Dragon favorite! Slow braised then seared pork belly, pickled cucumbers, green onions and hoisin aioli in a steamed bun.

Edamame and Chickpea Falafel Slider (V)

Edamame chickpea falafel, nori pesto, basil, cabbage and mango raita on a mini brioche bun.

Malaysian Salad Rolls (V, Veg, GF)

Marinated organic tofu, rice noodles, pickled purple cabbage, carrots, crimini mushrooms, sesame coleslaw and cilantro rolled in rice paper and served with a **peanut** sauce for dipping.

Fried Rice Ball

A Roaming Dragon classic! Think fried rice, rolled into a ball, then deep-fried and topped with curry & hoisin aioli. Contains shiitake mushrooms, pickled mustard greens, bamboo shoots and edamame.

Satay Platter

Marinated & grilled beef (local, hormone- & antibiotic-free), crispy sesame chicken, edamame & chickpea falafel, herbed grilled prawns, served with a Thai satay sauce. Feeds 10 people.

Vegetable Crudité Platter (Veg)

Cherry tomatoes, cauliflower, pickled cabbage, pickled cucumber, zucchini, broccoli, carrots, and curry yogurt dip.

Antipasti Platter (Veg)

Wonton chips, spiced nuts, edamame pods, red pepper, Szechuan marinated cucumbers, grilled miso eggplant, ginger mushroom medley and roasted squash lentil hummus.

South Asian Dip Trio Platter (Veg)

House made tortilla chips and naan with curry yoghurt, edamame nori pesto, roasted squash lentil hummus.

Thai Chicken Quesadilla Platter

Shredded Thai chicken in tortilla, accompanied with side of Roaming Dragon Hot Sauce.

Pork Belly Quesadilla Platter

Slow braised pork belly in tortilla, accompanied with side of Roaming Dragon Hot Sauce.

Plain Cheese Quesadilla Platter (Veg)

Cheese in tortilla, accompanied with side of Roaming Dragon Hot Sauce.

Chop Salad Bowl (Veg, GF)

Sui-choy, green cabbage, purple cabbage, pineapple, goji berries, edamame, herbs, peanuts and toasted coconut tossed in a mango cilantro vinaigrette. Dairy-free.

Noodle Box: Vegetarian

Stir fried chow mein noodles, fried organic lemongrass tofu, crimini & button mushrooms, carrots and bean sprouts tossed in hoisin based lemongrass sauce. Garnished with cashews, pea shoots and crispy shallots. Dairy-free.

Noodle Box: Pork Belly

Stir fried chow mein noodles, slow braised crispy pork belly, crimini & button mushrooms, carrots and bean sprouts tossed in hoisin based lemongrass sauce. Garnished with cashews, pea shoots and crispy shallots. Dairy-free.

Noodle Box: Chicken Katsu

Stir fried chow mein noodles, marinated lemongrass chicken (breaded & fried), crimini & button mushrooms, carrots and bean sprouts tossed in hoisin based lemongrass sauce. Garnished with cashews, pea shoots and crispy shallots. Dairy-free.

Soba Noodle Salad

Chilled buckwheat noodles, edamame, carrots, peppers, sesame cabbage and crimini mushrooms tossed in a house made soy ponzu vinaigrette. Garnished with Korean BBQ sauce, sesame seeds and pea shoots.

Pork Belly Bao

A Roaming Dragon favorite! Slow braised then seared pork belly, pickled cucumbers, green onions and hoisin aioli in a steamed bun.

Chicken Katsu Bao

a.k.a The Colonel Katsu: Fried chicken, green onions, basil-lychee mustard and a sesame coleslaw in a steamed bun.

Tofu Bao (Veg)

Organic lemongrass tofu (cornstarch battered then fried), green onions, basil lychee mustard and a sesame coleslaw in a sesame bun.

Tuna Tataki Slider

OceanWise albacore tuna lightly seared and crusted with Japanese 7-Spice (Togarashi), cabbage slaw, in-house pickled jalapeño, masago aioli, served on a mini brioche bun.

Pemberton Beef Slider

Hormone & antibiotic-free ground beef, tomato, pickled jalapeños, cabbage and basil on a mini brioche bun.

Fried Chicken Slider

Fraser Valley chicken marinated and fried, sweet soy, cabbage, secret sauce and pickled jalapeños on a mini brioche bun.

Edamame and Chickpea Falafel Slider (V)

Edamame chickpea falafel, nori pesto, basil, cabbage and mango raita on a mini brioche bun.

Malaysian Salad Rolls (V, Veg, GF)

Marinated organic tofu, rice noodles, pickled purple cabbage, carrots, crimini mushrooms, sesame coleslaw and cilantro rolled in rice paper and served with a **peanut** sauce for dipping.

General Tso's Tofu Rice Cakes (V, Veg, GF)

Marinated and fried organic tofu on top of a green onion and ginger rice cake with General Tso's sauce and chiffonade of gai lan.

Fried Rice Ball

A Roaming Dragon classic! Think fried rice, rolled into a ball, then deep-fried and topped with curry & hoisin aioli. Contains shiitake mushrooms, pickled mustard greens, bamboo shoots and edamame.

Satay Platter

Marinated & grilled beef (local, hormone- & antibiotic-free), crispy sesame chicken, edamame & chickpea falafel, herbed grilled prawns, served with a Thai satay sauce. Feeds 10 people.

Vegetable Crudité Platter (Veg)

Cherry tomatoes, cauliflower, pickled cabbage, pickled cucumber, zucchini, broccoli, carrots, and curry yogurt dip.

Antipasti Platter (Veg)

Wonton chips, spiced nuts, edamame pods, red pepper, Szechuan marinated cucumbers, grilled miso eggplant, ginger mushroom medley and roasted squash lentil hummus.

South Asian Dip Trio Platter (Veg)

House made tortilla chips and naan with curry yoghurt, edamame nori pesto, roasted squash lentil hummus.

Thai Chicken Quesadilla Platter

Shredded Thai chicken in tortilla, accompanied with side of Roaming Dragon Hot Sauce.

Pork Belly Quesadilla Platter

Slow braised pork belly in tortilla, accompanied with side of Roaming Dragon Hot Sauce.

Plain Cheese Quesadilla Platter (Veg)

Cheese in tortilla, accompanied with side of Roaming Dragon Hot Sauce.

Chop Salad Bowl (Veg, GF)

Sui-choy, green cabbage, purple cabbage, pineapple, goji berries, edamame, herbs, peanuts and toasted coconut tossed in a mango cilantro vinaigrette. Dairy-free.

Charcuterie & Cheese Platter

Wild boar pancetta, triple fennel and ale salami, duck prosciutto, homemade confitures, pickled cipollini onions, cornichons, assorted local cheese, sliced baguette and dried fruit crips *Items offered may vary depending upon seasonal availability*

General Tso's Tofu Rice Cakes (V, Veg, GF)

Marinated and fried organic tofu on top of a green onion and ginger rice cake with General Tso's sauce and chiffonade of gai lan.

Charcuterie & Cheese Platter

Wild boar pancetta, triple fennel and ale salami, duck prosciutto, homemade confitures, pickled cipollini onions, cornichons, assorted local cheese, sliced baguette and dried fruit crips *Items offered may vary depending upon seasonal availability*

General Tso's Tofu Rice Cakes (V, Veg, GF)

Marinated and fried organic tofu on top of a green onion and ginger rice cake with General Tso's sauce and chiffonade of gai lan.

Charcuterie & Cheese Platter

Wild boar pancetta, triple fennel and ale salami, duck prosciutto, homemade confitures, pickled cipollini onions, cornichons, assorted local cheese, sliced baguette and dried fruit crips *Items offered may vary depending upon seasonal availability*

General Tso's Tofu Rice Cakes (V, Veg, GF)

Marinated and fried organic tofu on top of a green onion and ginger rice cake with General Tso's sauce and chiffonade of gai lan.

Charcuterie & Cheese Platter

Wild boar pancetta, triple fennel and ale salami, duck prosciutto, homemade confitures, pickled cipollini onions, cornichons, assorted local cheese, sliced baguette and dried fruit crips *Items offered may vary depending upon seasonal availability*

Desserts

Macarons

Delicious French meringue-based confection with a choice of five flavors:

Macarons

Delicious French meringue-based confection with a choice of five flavors:

Drinks

Fentimans Rose Lemonade

Made with pure rose oil from the world famous Rose Valley in Kazanlak, Bulgaria and the juice of real lemons. Delivers a beautifully refreshing drink with a unique aroma.

Fentimans Traditional Ginger Beer

A traditional brewed ginger beer with a complex taste. Made using the finest natural ginger root. Fiery and full of flavor.

Fentimans Rose Lemonade

Made with pure rose oil from the world famous Rose Valley in Kazanlak, Bulgaria and the juice of real lemons. Delivers a beautifully refreshing drink with a unique aroma.

Fentimans Traditional Ginger Beer

A traditional brewed ginger beer with a complex taste. Made using the finest natural ginger root. Fiery and full of flavor.

Fentimans Mandarin & Seville Orange Jigger

"Jigger" is an old English term for a good measure, which is used when combining the juice of eight mandarins and the zest of Seville orange in every bottle.

Fentimans Mandarin & Seville Orange Jigger

"Jigger" is an old English term for a good measure, which is used when combining the juice of eight mandarins and the zest of Seville orange in every bottle.

Fentimans Mandarin & Seville Orange Jigger

"Jigger" is an old English term for a good measure, which is used when combining the juice of eight mandarins and the zest of Seville orange in every bottle.

Fentimans Mandarin & Seville Orange Jigger

"Jigger" is an old English term for a good measure, which is used when combining the juice of eight mandarins and the zest of Seville orange in every bottle.

About Roaming Dragon

Roaming Dragon is a living legend, the very first food truck to hit the streets of Vancouver. No really. This legend lives and thrives on, taking beloved Pan-Asian favorites like fried rice, short ribs, and steamed pork buns to a whole new level of delicious. That level? Gourmet, and more importantly, on the go.

It's just the kind of quality you'd expect from an enduring foodie favorite, and Roaming Dragon fits the bill. The food truck's racked up numerous awards and is recognizable all across the city, sticking to authentic flavors while innovating 'em in inspired forms and presentation. Which is why Roaming Dragon has been featured on the Food Network, in the New York Times, across virtually every Canadian news soruce, and internationally in Japan, Australia, Korea and beyond. Oh, and they were awarded the best food cart, and the founders were recently selected as “Top 40 Foodies Under 40″ by Western Living Magazine. So what are you waiting for? Find Roaming Dragon in Vancouver, BC, or have 'em out to cater your next event. They won't disappoint.

To read more about the early days of the Dragon, check out the Roaming Hunger blog here: http://roaminghunger.com/blog/4070/4070

Upcoming Locations

No upcoming events currently listed.

Book catering for your next event

Protected by our 100% Roaming Hunger Service Guarantee

Food Truck