Chefs John Peralta and Andre Galvez present the streets of Philadelphia with the flavors of Cebu, a small province of the Philippines. Lechon is Cebu’s signature delicacy and it’s also regarded as the best roasted pork in the world: whole pig roasted rotisserie-style over coconut charcoal. Within this crispy aromatic vessel is a variety of meats that pair divinely with green papaya salad, garlic jasmine rice, lumpia spring rolls, and other authentic sides and desserts. With masterfully crafted age-old recipes and professional, family-like service, Philadelphians are feelin’ the love for this food truck, where you’re given a delicious glimpse of Filipino life. Catch Roast on the streets or book it to cater your next special event and have a most delightful time.
Sisig - pig head, pork belly, napa cabbage, egg, red onion, soy…each savory and zesty bite ignites your senses.
Halo-Halo - An authentic Filipino favorite with flan, purple yam ice cream, candied plantain, fruits, mung beans, shaved ice and condensed milk...each spoonful brims with wonderfully refreshing flavors.