The revolution is upon us, and turns out it's roasted to perfection. Alright, that came out a little weird. Let us explain. Roasted Revolution is taking to the streets, serving up a whole lot in the way of roasted eats. Because to them, that simple corn on the cob is an empty palette to which they're adding a whole lot of colorful ingredients, making it an instant palate pleaser.
At Roasted Revolution, you're being treated to corn and potato wedges that are put through the fire, both literally and metaphorically speaking. Using only the freshest quality ingredients, they're fire roasting these vegetables and making each a mouthwatering meal from original recipes with tasty toppings. Get the traditional Mexican elote covered in mayo and doused with their specialty chili lime mix, or get that cob with crushed doritos for some crunchy satisfaction. But that's not all. Roasted Revolution's also got some delicious spuds, crispy potato wedges loaded with cheddar cheese, sour cream and chives, or get that Canadian classic poutine with wedges doused in gravy and cheese curds. Can you say yum? If so, find Roasted Revolution popping up at local fairs and festivals in and around Surrey and Vancouver. Trust us. It's a foodie experience you won't want to miss.
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