Rolling Fatties has been riding the high life in Maine for years now, and has quickly amassed a growing wave of addicts. These burritos are a fusion of Mexican roots and American excess, packed to bursting with two variations - cheeseburger (ground beef or veggie!) with jack cheese and special sauce, or falafel with pickled onion, fresh veggies, yogurt and tzatziki.
Of course there's a bevy of munchies to add - bacon jerky, maple pork and guac are just some of the options to mix and match. Or if you're on that gluten-free kick, simply have Fatties pack you a bowl - all the flavor, none of the wheat. Fatties' truck only rolls around during hot (or at least non-numbing) months, but visit their brick-and-mortar year round to get your fix, along with rotating draft beers, if you feel like getting 2-on. No matter which way you choose to imbibe, everything is local, and everything is fresh. It all might make for an addiction, but it's an addiction you can feel proud of - the only gateway here's a gateway to pure, unadulterated bliss.
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