Rooftop Cold Brew is on a mission in Oklahoma City, daring to make coffee palatable to all. In a world filled with caffiends and coffee fanatics, it's hard to imagine that there are still some that swear off that morning cuppa joe, for reasons of acidity or bitter taste. But Rooftop Cold Brew has perfected the art of the cold brew, resulting in a smoother coffee taste that makes every cup a premiere beverage experience.
Just what's brewing at Rooftop Cold Brew? Only the finest cold brew you'll relish in, sip by sip. Nikki Sharber, the founder of this fantastic food truck, relied on coffee to fuel her through many a long night studying. Now, she takes that same dedication to her studies to her cold brew, steeping roasted beans in reverse osmosis for 16 hours. It is then filtered to be served fresh at every event, and with Nikki constantly experimenting with new flavors, you never know what she'll be brewing up next. Which is anything but a bad thing. So why wait? Get your caffeine fix by finding Rooftop Cold Brew cruising the streets of Oklahoma City. Trust us. It's a truly eye opening experience.
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