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Roppolo's Pizzeria & Italian Garden

Food TruckFood Truck
LocationAustin, TX
13+ Years on Roaming Hunger

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Super Great For

  • Huge Events
  • Fundraisers
  • Corporate Catering
  • Weddings

Roppolo's Pizzeria & Italian Garden Menu


Caesar Salad

Romaine lettuce & shaved parmesan cheese served with creamy Caesar dressing

House Salad

House tossed Italian garden salad with balsamic vinaigrette & ranch dressings


The Italian Garden

A bite of this visual delight will take your senses to a lush garden filled with fresh spinach clusters, roasted golden and red peppers, chunks of marinated artichokes, sliced mushrooms and cloves of garlic.

Rosalie "White Pie"

Ricotta Cheese, Spinach, Red Onion, Tomatoes & Mushrooms, Garlic, & Olive Oil


Simply cheese

Pasta Marinara

With Sicilian meatballs

Cheese Pizza

The classic!


Pepperoni, Sausage, Onion, Black Olives, Beef, Mushrooms & Spinach

The Godfather

This is the grandfather of our family of specialty pies. It's the heavyweight. Loaded with a hearty blend of Italian sausage, pepperoni, bacon, beef and meatballs, it's sure to please the pallet of meat lovers everywhere.

The Rosalie

Named after Rosalie Roppolo, Marc's mother, this beauty is as light and fresh as a new spring day. Its base is ricotta cheese that is then topped with fresh tomato slices, sautéed spinach, chopped onions, sliced mushrooms and minced garlic. One of our all-time favorites…just like Mama Roppolo.

The Italian Grill

Our pizza for chicken lovers, this member of the family is one of our newest and best. We've combined grilled chicken with Italian meatballs then added chopped red onion, tomato pieces and the finishing touch of roasted red and gold peppers. The result? Taste it yourself, it's delicioso.

The Italian Mex

A tribute to the influence of our Tex Mex heritage, this pie has all the spice of jalapeños with the zest of Italian sausage, pepperoni, onions, black olives and roasted red and gold peppers. One bite of this pie and you'll be shouting "Viva Mexicano."

Papa Calzone

Meatballs, pepperoni, Italian sausage, mozzarella, riccota & sugo

Italian Garden Calzone

Artichokes, roasted red & gold peppers, spinach, mushrooms, riccotta, mozzarella & sugo


Gourmet Italian Rolls


Peroni Beer


Bud Lite


Miller Lite

Castello di Gabbiano Pinot Grigio

For those who prefer the lighter refreshment of a white wine, this one is great with all of our pizzas, salads and pastas.

Banfi Bell' Agio Chianti Wicker Bottle 2008

A classic Italian full-bodied wine to enhance your dining experience.

Banfi Bell' Agio Chianti Wicker Bottle 2008

A classic Italian full-bodied wine to enhance your dining experience.

Past Catering Events

3 event organizers have booked Roppolo's Pizzeria & Italian Garden using Roaming Hunger

Other Catering

September 2018 * Austin, TX

75+ attendees

Other Catering

June 2019 * Austin, TX

100+ attendees

Other Catering

December 2019 * Austin, TX

75+ attendees

About Roppolo's Pizzeria & Italian Garden

Marc Roppolo was practically raised in his Sicilian grandparents’ Italian grocery store in New York, where he developed an incredible work ethic and taste for authentic Italian ingredients. Eventually, he was taken under the wing of Sicilian Pizza Master, Armando Spavenda, and his culinary education expanded, eventually moving down south to open up his first Roppolo’s Pizzeria in 1989 on Sixth Street in the heart of Austin’s culture and nightlife. Fast forward to now, and in addition to the iconic downtown restaurant, there are several Roppolo’s trucks, trailers, and more brick & mortar locations throughout Austin. They each serve Marc’s signature authentic NY-style pizza by the slice, and each feed masses of fans every day. Thanks to this impressive fleet, It’s never been more convenient to get your Roppolo’s fix, either on the go or at your very own special event. From lunch hour to late night, Roppolo’s Pizzeria is more than ready to satisfy your cheesy pizza cravings. And guess what? They cater, too. Book 'em for your next event. MUST TRY The Italian Garden – Spinach, artichoke, garlic, roasted red & gold peppers, mushrooms & olive oil. Irresistible veggies across cheese and crust is always gonna be A-okay.

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