Rosarito is giving Austin, TX not one, but two opportunities to try out Baja Californian eats on the streets. They've got a taco truck and a ceviche truck, taking over the street food scene with delicious meals at every turn.
At Rosarito, they've diversified the menu to include a myriad of mouthwatering influences. As it turns out, the Baja Taco is a natural fusion of two culinary traditions, blending Mexican pacific seafood with Japanese spices and tempura style cooking. Get battered white fish tacos loaded with steamed rice and refried black beans, or try out their specialty battered calamari rings topped with pickled red onions. Not to mention their octopus ceviche swimming in a sweet and spicy habanero/orange dressing with pineapple and avocado in the mix. Honestly, it's all good here, so what are you still reading this for? Track down Rosarito's food trucks to get a taste for yourself, or have 'em bring it all to your next event in Austin. It's well worth it.
OG Shrimp Tostada — Their specialty pickled shrimp ceviche is loaded up on a crisp tostada shell, topped with fresh pico de gallo and avocado with lime-infused mayo