Russell's Traveling Kitchen
Super Great For
- Custom Menus
- On-Set Catering
- Corporate Catering
Pork Egg Rolls
"Addicting." "You could eat these like potato chips" Hand rolled with pork, noodles, onions, carrots and cabbage served with a secret sweet and spicy sauce.
Beer Battered Green Beans
Deep fried beer battered green beans served with a house made ginger ranch.
Deep Fried Mushrooms
Fresh button mushrooms egg washed in a secret seasoning fried and served with house made ginger ranch.
Beer Battered Cheese Curds
House made beer batter and hand fried cheese curd. These are "literally the best" we are told. Served with buttermilk ranch and ketchup.
Pho French Dip
Traditional flavors of pho in a sandwich! (sliced ribeye, onions, jalapeno, noodles, bean sprouts, cilantro, hoisin and sriracha sauces served on a bun with pho dipping broth)
Beer Braised Bratwurst
Beer braised brat served with diced onion and house made mustard on a bun
Seasoned Beef, Pork or vegetarian style featuring our Russell Sprouts. Fresh lettuce, tomato, jalapeno, onion, cheese, sour cream and taco sauce served in 10" hand fried tortilla bowl. (Can be smaller for catering)
BBQ Braised Meatball Sub
Hand rolled and braised with love. This classic meatball sandwich is topped with special bbq sauce and crispy house made onion strings. Served on the perfect soft and chewy bun.
Russell's Steakhouse Sandwich
Tender, thinly sliced N.Y. Strip loin and sauteed onions topped with creamy horseradish and queso fresco served on a french hoagie bun.
Russell's Porketta Sandwich
"Iron Range" Porketta seasoned with Fraboni"s seasoning served on a buttered bun. Topped with a vinegar based Croatian Coleslaw and a garnish of yellow mustard.
Veggie Pho Dip
Our signature Pho French Dip made Vegetarian with hoisin glazed portabella mushrooms.
Sweet Potato Fries
Delicious sweet potato fries topped with salt
deep fried brussel sprouts lightly tossed in flour and garnished with sea salt and served with a lemon burst mayo
Your classic take on fast food fries
Shoestring fries tossed in garlic, olive oil and parsley. Lightly sprinkled with salt and served with ketchup.
Banana cake with a house made brown butter cream cheese frosting
Traditional "O'Henry" Bars
Chocolate topped peanut butter cereal bars
Chocolate or white cake with a buttercream frosting
Seasonal fruit and sweet ingredients rolled and fried in an eggroll wrapper garnished with cinnamon sugar, powdered sugar or whipped cream.
Handmade Strawberry Lemonade
House made refreshing strawberry lemonade
Mint, soda water, simple syrup and all the refreshing flavors of a mojito in a mocktail
Thai iced coffee
sweetened housemade iced coffee
Fruit infused water
Healthy refreshing fruit infused water
About Russell's Traveling Kitchen
After ditching their cushy established jobs in the service industry, Kerry and Channe Dos took the plunge and got themselves a little yellow truck. Named after their son Russell, they’re committed to serving fresh and creative food for the folks of the Twin Cities.
The menu at Russell's Traveling Kitchen is constantly rotating, so it's hard to say what you'll be in for each day. But with ingredients that fresh and cooking techniques that honed, it's safe to say you'll fall for the comfort foods and Asian fusion specialties on board. So what are you waiting for? Treat yourself to Russell's Traveling Kitchen on the streets of Minnesota, or book them to cater your next event.
Pho French Dip — Tender prime rib and fresh veggies with all the traditional pho flavoring in a big hoagie, with homemade au jus for dipping
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