Ryan's REZ-ipes
Drop Off Catering, Popup Catering, Food Truck
Tulalip Bay, WA
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Super Great For
- Custom Menus
- On-Set Catering
- Huge Events
- Vegans & Vegetarians
I'm always just remembered by my business name, Ryan's REZ-ipes, it sticks! And, it's REZ-ipes, because I'm from the Rez.
Ryan's REZ-ipes Menu
Main
Smoked Pulled Pork Nachos
Smoked pulled pork piled onto house made tortilla chips. Topped with BBQ sauce, cabbage slaw infused with lemon aioli, and cilantro. Served with a lime wedge on the side
Kalbi steak and shrimp bowl
Angus steak soaked in garlic, ginger and sesame marinade, then seared (caramelized) to perfection. Paired with sautéed jumbo shrimp on a bed of jasmine rice and lemon slaw. Finished with lemon & sriracha aioli, cilantro and lime wedge.
Smoked salmon Sandwich
Smoked sockeye salmon topped with lemon slaw and cilantro in a toasted brioche bun
Cheesy Pulled pork tacos
Smoked pulled pork on a corn tortilla with a blend of cheeses crisped on the outside. Stuffed with pepperjack, jalapeños, BBQ sauce and cilantro with a lime wedge on the side.
Kalbi street tacos
Angus steak soaked in a garlic, ginger & sesame marinade, then seared (caramelized) to perfection. All packed in a flour street taco tortilla with sriracha aioli & sesame ginger slaw and finished w/ cilantro.
Smoked prime rib
Prime grade ribeye roast smoked to medium rare and served perfectly sliced with a side of horse radish aioli
Charcuterie platters
This beautiful platter is made with several kinds of meats, cheeses and fruits (recent pic of our creation).
Hawaiian style chicken tacos
Boneless chicken thighs diced and marinated in a Hawaiian style sweet and spicy marinade, cooked to perfection and placed in a flour tortilla and topped with sriracha aioli, mango salsa and cilantro
Fruit platter
All the freshest in season fruits sliced and neatly placed on two (2) platters with center pieces of Devonshire filled in hollowed pineapples.
Prawn cocktail
Large tiger prawns sides with house made cocktail sauce and celery
Frybread
House made traditional Native American frybread
Dessert frybread
Frybread topped with fresh fruits and Devonshire
Smoked salmon fried rice
Jasmine rice cooked with freshly smoked salmon, sautéed onions/ ginger, scrambled egg and sesame ginger sauce. Topped with sriracha aioli sauce and cilantro.
Vegetarian bowl
Jasmine rice topped with sesame ginger slaw, spicy lemongrass sriracha aioli and cilantro
House made white corn chips and salsa
House made chips freshly fried and seasoned with my house made seasoning, house made spicy salsa and fresh guacamole
Garlic rosemary truffle fries
Crispy fries deep fried in peanut oil and seasoned with my special house made seasoning
Smash burger
Angus beef patty cooked to perfection, topped with American cheese, house made burger sauce, famous Dave’s sweet and spicy pickles.
Smoked asparagus
Smoked and roasted asparagus topped with special seasoning and a balsamic glaze
Smoked salmon
Freshly smoked sockeye salmon in 6-7oz salmon steaks
Non traditional Indian taco
House made frybread topped with freshly smoked pulled pork, bbq sauce, lemon slaw and cilantro
Garlic truffle mashed potatoes
Yellow and red potatoes mixed with butter, milk and a special blend of seasonings and topped with parsley
Drinks
Soda
A refreshing can of delicious soft drink
Coffee
Special blend coffee freshly brewed with three choices of creamers, granulated sugar and raw sugar.
What is the story behind your business' name?
When I first started the business and bought my first food truck, I couldn't come up with a name. So, I took it to social media and created a poll on Facebook. I had hundreds of names sent in and this one stuck, it was unique with meaning that represented exactly who where I'm from, My logo was actually designed by my uncle, which symbolizes me.
About Ryan's REZ-ipes
- Minority Owned
- Indigenous Owned
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