At San Antonio’s Wood Fired Pizza, they’re keeping things simple. With an oven imported from Italy and a passion for pizza born from growing up in Queens, Chef Anthony Peter Fiducia is firing up classic Neapolitan pies for the folks around the tri-state area of New York.
Though Fiducia is dishing out salads and hors d’oeuvres (like caprese skewers and baked stuffed clams), larger entrees (like honey herb pork loin and garlic brown sugar roasted salmon), and desserts (like baked apple pie and cookies), there’s no reason you should be skipping the pizza itself. While traditional pizzas topped with tomato sauce, fresh mozzarella, extra virgin olive oil, parmigiano and fresh basil are available, you can upgrade to more decadent options like pizzas topped with truffle oil, bacon, and even sunny side up eggs. He’ll also do a bottomless pizza service for 2 full hours, so you have literally no reason not to book San Antonio Wood Fired Pizzas for your next event, and also every event for the rest of your days.
Popeye and Olive Oil — Fresh mozzarella, fresh spinach, Parmigiano, Italian sausage, and extra virgin olive oil. You’ll grow nice and strong, just like Popeye.
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