Roaming Hunger

San Fermin Paellas & South American BBQ

Trailer
Houston, TX
19 Months on Roaming Hunger

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Menu

Appetizers

Bacon Wrapped Dates

Served with goat cheese and Pecas

Banderillas

Chorizo Manchego and Olive Skewers

Cheese and Ham Board

Garlic Shrimp with Lemon and Parsley

Fried Calamari

Flank Steak with Goat Cheese on Toast

Bruschettas

Patatas Bravas

Spanish Meat Balls

Stuffed Mushrooms

Blistered Padron Peppers

Main

Veggie Paella

Olive oil, garlic, tomato, onions, red bell pepper, rice, paprika, saffron, vegetable stock, artichokes, parsley, asparagus, eggplant, green beans, and spinach

Seafood Paella

Olive oil, garlic, tomato, onions, red bell pepper, rice, paprika, saffron, parsley, seafood stock, shrimps, fish – tilapia, mussels, scallops, and calamari

Paella Valenciana

Olive oil, garlic, tomato, onions, red bell pepper, rice, paprika, saffron, parsley, chicken stock, chicken, pork

About San Fermin Paellas & South American BBQ

San Fermin Paellas & South American BBQ is bringing together two celebrated foodie traditions from across the globe. Quite the delicious feat, if we do say so ourselves. It's a food trailer that's catering all kinds of events in Houston, TX with great food and great service.

What started out five years ago as paella making for a husband's birthday soon blossomed into a full fledged business, perfecting their recipes and putting the show on the road. To much success, we might add. Paella is Spain's preferred party dish, popular for a number of reasons but mostly this: it's totally delicious. Get the classic seafood paella starting with a hearty, garlicky stock dressed with tilapia, mussels, scallops and calamari. Or sink your teeth into the Paella Valenciana with saffron, parsley, chicken and pork in the mix. They've even got a vegetarian version, totally accommodating to all. So why wait? Find San Fermin Paellas & South American BBQ in Houston, TX, or have 'em out to cater your next event. Trust us. They won't disappoint.

MUST TRY

Seafood Paella - this fulfilling rice dish features an eclectic mix of olive oil, garlic, tomato, onions, red bell pepper, paprika, saffron and parsley in a seafood stock, decorated in shrimp, tilapia, mussels, scallops, and calamari

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