Sandra Rose knows cajun, and she's spreading it to Little Rock fast and furious. Lemon-roasted crab legs in cajun butter lead the Louisiana invasion, with shrimp alfredo and spicy gumbo providing a second wave of support. Even the corn's rolled in spices, ensuring no inch of this meal escapes cajun perfection. Roll on down to check out what Sandra's cooking. She knows you're hungry, and more importantly, she knows how to fix it. So help her out with that.
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