Sangi's Brick Oven Pizza

Sangi's Brick Oven Pizza brings a slice of Italy to Rotterdam, NY, straight from a wood-fired oven on wheels. What started in 2011 as a humble 10x10 tent slinging chopstix and fried eats has transformed into a full-blown mobile pizzeria, serving crisp, smoky, Naples-style pies at special events across the region. Each pizza is hand-crafted with care and cooked to perfection in a blazing brick oven that travels where the crowd craves real flavor.

The dough is the real deal: fermented, stretched, and blistered by flame. Classic offerings share the spotlight with rotating specials, including a fan-favorite only available by request: broccoli rabe, sausage, and ricotta. It's a savory combination that speaks to Sangi’s roots and the regulars who asked for it by name.

Sangi's isn't in it for shortcuts. Every event is a chance to fire up the oven, serve fresh off the peel, and show up with more than just pizza. It’s tradition with a flame-kissed twist. For those chasing authenticity without the airfare, this truck is as close to Italy as it gets.