Organic mixed greens, green apples, red onions, roma tomatoes, Peruvian Quinoa, feta cheese & passion fruit dressing
Fried plantain with chicha sauce & salsa fusion
Pork loin sliced, fried yams, marinated onions in lime juice & cream de rocoto *Also Available in a Wrap
Pulled Pork BBQ, Inka-Cola sauce, potato chips, coleslaw & aji rocoto sweet sauce *Also Available in a Wrap
Stir fried NY strip sirloin with tomato, onion, cilantro and soy sauce. Topped with french fries and cream de rocoto *Also Available in a Wrap
Free range chicken, stir fried with onions, tomatoes, cilantro, & ginger soy, over white rice
Stir fried NY strip sirloin with tomato, onion, cilantro and soy sauce. Topped with french fries and cream de rocoto, over white rice
Soft delicate cookies filled with dulce de leche covered in powdered sugar
Sanguchon is a mobile Peruvian sandwich truck located in San Francisco's Potrero Hill district. It was founded by Chef Carlos Altamirano, the owner of Mochica, Piqueo's and La Costanera. Sanguchon serves hearty sandwiches that are stuffed with classic and contemporary Peruvian fillings, traditional sides and housemade refrescos -- freshly-blended fruit drinks with a variety of flavors, among which include passionfruit and purple corn.
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