Sanguchon
Food Truck
San Francisco, CA
Hire a Food Truck
Food truck catering for your next event. Fast, easy and delicious. Book it here.
Get StartedMenu
Appetizers
Sweet Potato Fries
Platano Frito
Fried plantain with chicha sauce & salsa fusion
Quinoa Salad
Organic mixed greens, green apples, red onions, roma tomatoes, Peruvian Quinoa, feta cheese & passion fruit dressing
Main
Barbacoa
Pulled Pork BBQ, Inka-Cola sauce, potato chips, coleslaw & aji rocoto sweet sauce *Also Available in a Wrap
Lomo Saltado
Stir fried NY strip sirloin with tomato, onion, cilantro and soy sauce. Topped with french fries and cream de rocoto *Also Available in a Wrap
Pollo Saltado Bowl
Free range chicken, stir fried with onions, tomatoes, cilantro, & ginger soy, over white rice
Lomo Saltado Bowl
Stir fried NY strip sirloin with tomato, onion, cilantro and soy sauce. Topped with french fries and cream de rocoto, over white rice
Pan con Chicharron
Pork loin sliced, fried yams, marinated onions in lime juice & cream de rocoto *Also Available in a Wrap
Desserts
Alfajores
Soft delicate cookies filled with dulce de leche covered in powdered sugar
Drinks
Maracuya Bottle
Chicha Morada Bottle
Chicha Morada Bottle
About Sanguchon
Sanguchon is a mobile Peruvian sandwich truck located in San Francisco's Potrero Hill district. It was founded by Chef Carlos Altamirano, the owner of Mochica, Piqueo's and La Costanera. Sanguchon serves hearty sandwiches that are stuffed with classic and contemporary Peruvian fillings, traditional sides and housemade refrescos -- freshly-blended fruit drinks with a variety of flavors, among which include passionfruit and purple corn.