Sanguchon

Sandwiches, Latin Fusion, Peruvian, San Francisco Food Trucks
Food Truck

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Menu

Appetizers

Quinoa Salad

Organic mixed greens, green apples, red onions, roma tomatoes, Peruvian Quinoa, feta cheese & passion fruit dressing

Sweet Potato Fries

Platano Frito

Fried plantain with chicha sauce & salsa fusion

Main

Pan con Chicharron

Pork loin sliced, fried yams, marinated onions in lime juice & cream de rocoto *Also Available in a Wrap

Barbacoa

Pulled Pork BBQ, Inka-Cola sauce, potato chips, coleslaw & aji rocoto sweet sauce *Also Available in a Wrap

Lomo Saltado

Stir fried NY strip sirloin with tomato, onion, cilantro and soy sauce. Topped with french fries and cream de rocoto *Also Available in a Wrap

Pollo Saltado Bowl

Free range chicken, stir fried with onions, tomatoes, cilantro, & ginger soy, over white rice

Lomo Saltado Bowl

Stir fried NY strip sirloin with tomato, onion, cilantro and soy sauce. Topped with french fries and cream de rocoto, over white rice

Desserts

Alfajores

Soft delicate cookies filled with dulce de leche covered in powdered sugar

Drinks

Maracuya Bottle

Chicha Morada Bottle

Chicha Morada Bottle


About Sanguchon

Sanguchon is a mobile Peruvian sandwich truck located in San Francisco's Potrero Hill district. It was founded by Chef Carlos Altamirano, the owner of Mochica, Piqueo's and La Costanera. Sanguchon serves hearty sandwiches that are stuffed with classic and contemporary Peruvian fillings, traditional sides and housemade refrescos -- freshly-blended fruit drinks with a variety of flavors, among which include passionfruit and purple corn.


Upcoming Locations

No upcoming events currently listed.

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