Sarcastic Swine BBQ

Sarcastic Swine BBQ serves up smoky, hearty barbecue from its food truck in Abington, Massachusetts. Founded by lifelong friends Mike Crooks and Erik Dutcher, the truck grew from catering backyard parties to becoming a South Shore favorite. Known for its high-quality meats and inventive dishes, Sarcastic Swine has earned recognition from 98.5 The Sports Hub and The Phantom Gourmet while building a loyal following of barbecue enthusiasts.

The menu features creative takes on classic barbecue, including the Mac & Cow with pulled brisket, mac and cheese, and honey BBQ on Texas toast, the Cuban with pulled pork, house-cured ham, Swiss cheese, and pickles, and the Tipsy Pig combining pulled brisket and pork with cheese sauce and slaw. Guests can also build their own Phat Boy Bowl with bases like tots, mac and cheese, or redneck rice, paired with pulled pork, brisket, or chicken, and topped with a range of flavorful additions.

For sharable bites, BBQ nachos piled high with pulled pork, cheese sauce, slaw, and honey BBQ sauce offer a crowd-pleasing option. Sarcastic Swine BBQ blends inventive dishes, smoked perfection, and playful flavors, making it a standout stop for locals and visitors seeking barbecue with personality in Abington.