Roaming Hunger

SD Flip BBQCertified

TagsFilipino, BBQ, Wings, Savory, San Diego Food Trucks
Popup CateringFull Service Catering, Drop Off Catering, Popup Catering
LocationSan Diego, CA
2+ Years in business

Super Great For

  • Indoor Events
  • Family Events
  • Huge Events
  • Corporate Catering

Damn, I Need Another one!

Aaron Fukuchi of SD Flip BBQ

SD Flip BBQ Menu

Entrees

CHICKEN BREAST BBQ STICK

Natural chicken breast marinaded in our classic blend of Filipino flavors served with a side of rice and sucat (Filipino BBQ dipping sauce).

FILIPINO ROASTED EGGPLANT SALAD

Ensaladang Talong: 2 Fire roasted eggplant split in half topped with marinaded mango, tomato, red onion, cilantro and garlic salsa.

CLASSIC PORK BBQ STICK

24 hour marinaded pork sirloin stick, served with a side of rice and sucat (Filipino BBQ dipping sauce).

DUO CHICKEN DYNAMITE

2 Ground chicken wrapped around a Filipino chili, stuffed with cheese and fried till golden brown. Served with your choice of rice, spicy cucumbers or non- spicy cucumbers.

Sides

SINGLE CHICKEN DYNAMITE

Ground chicken wrapped around a Filipino chili, stuffed with cheese and fried till golden brown.

SINGLE BBQ PORK STICK

Classic grilled pork sirloin on a stick.

SPICY CHICKEN BBQ JERKY

3 oz of all natural chicken marinated in our house blend flavors with a spicy kick.

ORIGINAL PORK BBQ JERKY

3 oz pork marinated in true classic Filipino BBQ flavors.

SINGLE BBQ CHICKEN STICK

Classic grilled chicken breast on a stick.

SPICY PORK BBQ JERKY

A spicy twist to our 3 oz OG Pork BBQ Jerky that pays homage to South East Asia.

RICE

Hearty Milagrosa rice.

SPICY CUCUMBER

Fresh sliced cucumbers, pickled in a blend of flavors influenced by Korean cuisine.

NOT SPICY CUCUMBER

Sliced cucumbers marinated with a Japanese style flair.

Drinks

Mango Delight

Mango Calamansi soda

Bubbly Four Seasons

Four Fruit Blended soda--32oz

Refreshed Soursop

Soursop Cucumber soda--32oz

Alkaline Water Bottled

Alkaline Water--500ml

Meet Aaron Fukuchi
What is the story behind your business' name?

Filipino Street Food from your Chef Aaron (San Diego born & raised)

About SD Flip BBQ

  • Minority Owned
  • Asian Owned (AAPI)
  • Family Business
  • Mom & Pop Business
SD Flip BBQ is a San Diego pop-up bringing fire-grilled Filipino street food to the forefront, one stick at a time. Born from a love story that started in the Philippines during lockdown, Chef Aaron and his wife Zyra turned a humble street cart into a mission: serve high-quality BBQ with heart. Now back in California with their daughter, Chef Aaron’s dream of earning a Michelin star lives through each perfectly charred skewer and scoop of premium Milagrosa rice.

The menu revolves around pork and chicken skewers marinated for 24 hours, flame-grilled to order, and glazed in a signature sauce that’s all flavor, no shortcuts. Whether it's a single stick or the double combo, each plate comes with a side of house-pickled cucumbers—spicy or not-so-spicy—and rice so good it’s offered by the scoop or the “Big Boy” family size.

SD Flip BBQ also serves up pork and chicken jerky, plus wings that have earned their own cult following. This is more than a pop-up—it’s a movement to elevate Filipino comfort food while keeping things casual, approachable, and grilled to perfection.

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