About Seaux Cajun
Seaux Cajun is some of the finest in food on Earth, so get ready for goodness on-the-geaux! Tammy Elkins and her husband both have family ties to Louisiana, and they noticed a distinct lack of Cajun and Creole flavor in the Victoria, TX area. They decided to take it upon themselves to bring some Big Easy flare to the Lone Star State by opening up their own food truck. For some gumbo and beyond, stop on by.
At Seaux Cajun, authenticity is key. The Elkins cook their crawfish with the seasoning in the water, use only the freshest local shrimp, and serve real Louisiana French bread with their meals. This is truly étouffée, red beans, sausage, catfish, and more made right. And the catering menu? It runs the gamut of Louisiana classics, including a sugary sweet bread pudding for dessert. Sound delicious? Book Seaux Cajun for your next event. Guests will love it.
Crawfish Étouffée - It’s a classic, so you gotta try it. When in Rome, after all. You’ll love this rich mix of robustly seasoned crawfish, savory veggies, and tons of aromatic spices served over Jasmine rice.