Super Great For
- Indoor Events
- Huge Events
- Corporate Catering
Everything is made with either all-natural or organic ingredients and the meats are smoked with wood only. Gas is never used on our meat.
Brisket Burnt Ends
Fatty beef brisket burnt ends, slow smoked off-set for 8-12 hours with pecan and cherry wood
Smoked North Carolina-Style Pork
Sweet, spicy, and vinegary Carolina-style pork smoked low & slow over pecan wood for 12-18 hours
Smoked Pork Plain
Pork smoked slow and low for 12-18 hours over pecan wood
Chicken thighs, wings, or breasts smoked perfectly and served with BBQ sauce
Black Angus Beef Brisket
Melt-in-your-mouth beef brisket, smoked without gas over hard wood
A tender baked potato slathered in butter, stuffed with brisket burnt ends, and smothered with house mac-n-cheese
Tender, fall-off-the-bone succulent ribs, smoked to perfection
Smoked Pork and Pesto Pizza
Flavorful crust with just the right amount of crunch, Pesto base, Feta and mozzarella Cheeses, topped with smoked pork and sausage
Mississippi-Style Dry Rub Rib
Slow-smoked baby back ribs seasoned with SG Smokehouse's proprietary dry rub blend
Brisket Mac and Cheese
Mac and cheese topped with hardwood-smoked brisket burnt ends
Baked Beans with Bacon and Brisket
Great northern beans soaked and simmered in sweet BBQ sauce with brisket and bacon
Pork & Green Chilies Mac and Cheese
Hardwood-smoked chopped pork and mild or hot green chilies mixed with our outrageously cheesy mac and cheese
Mustard-based with soft, buttery, red potatoes
Homemade Giant Cinnamon Buns
Homemade icing, twice-risen scratch-made dough, and lemony, buttery, vanilla-y, goodness
Organic Strawberry Lemonade
Fresh-squeezed organic lemons, whole chopped & smashed organic strawberries, and pure cane sugar
What is the story behind your business' name?
It stands for Southern Guys Smokehouse. I was a native of North Carolina living in Colorado during my grad school years. I was a Southern guy in a non-Southern state.
About SG Smokehouse
SG Smokehouse is bringing the heat to the streets of Raleigh, NC, by way of some authentic Southern cuisine. And nothing is more southern than some down-home BBQ, and that's just what you're getting at SG Smokehouse. They're sticking to the traditions of great Southern 'q, cooking all meats low and slow over a wood-fired pit. This popup is making appearances at events across the city, and if you happen upon 'em you simply have to sample these eats.
At SG Smokehouse, you're being treated to a plethora of premium meats. From brisket made from Wagyu beef to succulent smoked pork, pork ribs, and BBQ chicken, get your choice on a plate or stuffed in a sandwich with your choice of sides. Everything's got that homemade touch and is made using only the freshest quality ingredients. But that's not all SG Smokehouse has to offer. With rotating daily specials featuring Cajun specialties such as chicken and rice, gumbo, and beignets, they're guaranteeing repeat visits. Great marketing strategy, guys. So what are you waiting for? You'll find SG Smokehouse slinging its quality 'q on the streets of Raleigh and beyond. Plus, they cater, so why not book 'em for your next event and bring all this straight to you and your guests? It's sure to be a crowd-pleaser.
Mac 'N Cheese Bowl — The only thing that can make a bowl of gooey mac 'n cheese better is tossing in some brisket burnt ends for a blast of charred flavor.