SG Smokehouse is bringing the heat to the streets of Raleigh, NC, by way of some authentic Southern cuisine. And nothing is more southern than some down-home BBQ, and that's just what you're getting at SG Smokehouse. They're sticking to the traditions of great Southern 'q, cooking all meats low and slow over a wood-fired pit. This popup is making appearances at events across the city, and if you happen upon 'em you simply have to sample these eats.
At SG Smokehouse, you're being treated to a plethora of premium meats. From brisket made from Wagyu beef to succulent smoked pork, pork ribs, and BBQ chicken, get your choice on a plate or stuffed in a sandwich with your choice of sides. Everything's got that homemade touch and is made using only the freshest quality ingredients. But that's not all SG Smokehouse has to offer. With rotating daily specials featuring Cajun specialties such as chicken and rice, gumbo, and beignets, they're guaranteeing repeat visits. Great marketing strategy, guys. So what are you waiting for? You'll find SG Smokehouse slinging its quality 'q on the streets of Raleigh and beyond. Plus, they cater, so why not book 'em for your next event and bring all this straight to you and your guests? It's sure to be a crowd-pleaser.
Mac 'N Cheese Bowl — The only thing that can make a bowl of gooey mac 'n cheese better is tossing in some brisket burnt ends for a blast of charred flavor.
It stands for Southern Guys Smokehouse. I was a native of North Carolina living in Colorado during my grad school years. I was a Southern guy in a non-Southern state.
My grandmother taught me to cook when I was a child. I never had any special training. I just naturally identify with what good flavors really taste like.
I could not find any good BBQ in Colorado. The pork was dry and had no flavor, so I decided to start making my own. I would bring it to work and people loved it.
The very first people that tried my food. There was nothing like it, from what everyone said. I found a niche.
It has to be when friends and family ask me to cater their event. That means more to me when it's personal.
Mac and cheese bowl with brisket burnt ends.
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