Shells and Tails 2 Geaux is bringin' a little bit of soul to the big ol' state of Texas, servin' up authentic Louisiana cookin' from the window of a food truck. Which, if you know anything about Louisiana grub, the food's got a lot of shells and a lot of tails, which is anything but a bad thing.
Crawfish is the star of the menu, boiled in Louisiana spices and served up hot alongside juicy sausage and fresh corn on the cob. But Shells and Tails 2 Geaux's got a whole lot more of Louisiana to offer, with traditional dishes like gumbo, jambalaya and boudin to boot. Call 'em up to cater and they'll cater the menu to your own liking, with Cajun cravings that are sure to satisfy and spice up your event.
- Cajun Munch Sampler - a little bit of everything Louisiana loves, boiled snow crab legs, shrimp and crawfish with corn on the cob with just the perfect amount of spice and seasoning.