Roaming Hunger

Shuga Dumplin

Food TruckPopup Catering, Food Truck
LocationDavie, FL
1 Month on Roaming Hunger

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Super Great For

  • Family Events
  • Corporate Catering
  • Vegans & Vegetarians
  • Vegetarians

Shuga Dumplin Menu

Dumplings

Jerk Jackfruit Dumplings

Seasoned Jerk & Mushroom

Shrimp Dumplings

Shrimp, Herbs and corn

Chicken Dumplings

Basil Chicken Dumplings

Oxtail Dumplings

Braised Oxtail

Sides

Fried Rice

Trini tyle Veggie Fried Rice

Lo Mein

Desserts

Monkey Bread

soft pull apart dough coated in cinnamon sugar

Drinks

Lychee Lemonade

Fresh Squeezed Lemonade with Lychee Juice

Sorrel Tea

Hibiscus Tea

Meet Catherine Hinds
Where did you learn to cook?

Le Cordon Blue, working at a dim sum resturant and my grandmother

About Shuga Dumplin

  • Women Owned
  • Minority Owned
  • Black Owned
  • Family Business
  • Mom & Pop Business
Caribbean flavor meets dim sum tradition at Shuga Dumplin, a food truck created by a professional chef with a vision for something different. Drawing on years of culinary experience, including time spent in a dim sum kitchen, Shuga Dumplin brings handcrafted dumplings, house-made sauces, and Caribbean-inspired recipes to South Florida's food scene. The result is a menu that feels inventive, approachable, and packed with character at every event it serves.

The signature dumplings showcase the truck's unique fusion approach, with options like Basil Chicken, Shrimp, and Jerk Jackfruit available steamed or fried. Guests can customize their order with flavorful sauces such as Coconut Curry, Spicy Jerk, or Sweet Tamarind, and add an Escovitch-style topping featuring pickled vegetables and Scotch bonnet vinaigrette. Beyond dumplings, favorites include Trini Chinese Fried Rice, Chow Fun Noodles with braised oxtail or shrimp, and the irresistible Shuga Dumplin Monkey Bread finished with island spices and sweet glaze.

From local festivals to private celebrations, Shuga Dumplin delivers a memorable catering experience built around fresh ingredients and bold Caribbean fusion cuisine. Paired with refreshing drinks like Thai Tea, Lychee Basil Lemonade, and Sorrel Hibiscus, this Miami food truck offers guests a distinctive menu that stands out from the crowd while reflecting its commitment to community, quality, and creative cooking.

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