Roaming Hunger

Side Door Kitchen

Popup Catering, Trailer
Albuquerque, NM
13 Months on Roaming Hunger

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Super Great For

  • Huge Events
  • Fundraisers
  • Corporate Catering
  • Weddings

Menu

Main

NM Green Chile Cheese Burger

An all-beef 6oz patty, grilled, topped with a New Mexico autumn roasted green chili and cheddar cheese, and served on a freshly-baked brioche bun from Swiss Alps Bakery

Green Chile Bacon Cheddar Burger

An all beef 6 oz all beef patty topped with New Mexico Autumn roast green chile, bacon and mild cheddar cheese. Served on toasted bun with lettuce tomato and green chile aioli

Red Chile Tortilla Burger

An all beef 6 oz patty topped with bacon, hash browns,and cheddar cheese- wrapped in a toasted flour tortilla and smothered with crispy French fries ,house-made red chile and cheese.

Sides

Fresh Salad

Fries

Fried Pickles

About Side Door Kitchen

Sidedoor Kitchen, an addition to Red Door Brewing Company’s Candelaria, is here to provide some pristine pub fare alongside your choice of booze. Specializing in upscale versions of all the classics of bar eats, this trailer delivers the trendiest of foodie faves to avid eaters across Albuquerque, NM. Those who pride themselves on their discriminating tastes would be remiss to miss this fare.

You can grab all things deep-fried, from pickles to cheese curds, to start and then move on to any one of the mouth-watering entree options. The burgers here go above and beyond, topped with everything from traditional ingredients like bacon and mushroom to decadent fixings like green chili jelly and truffle aioli. Sample some top-tier sliders, buttery buns stuffed with juicy seasoned meats slathered in full-bodied sauces. Stomach rumbling? Then make Sidedoor Kitchen your next culinary destination or have ‘em out to cater your next event. Guests will thank you for these pub classics that up the ante on flavor.

MUST TRY

Pulled Pork Slider — Cider-seasoned pulled pork for some sweet with your savory topped with coleslaw, slathered in beer-infused BBQ sauce, and served on a toasty hoagie roll.

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