Super Great For
- On-Set Catering
- Family Events
- Corporate Catering
What if you seasoned your wings with a dry rub and then added a wet rub let them marinate for at least 25 hours and then grilled over seasoned hard woods and served with an fruit infuzed bbq sauce
This fusion involves taking a cold water fish with lots of fat and adding just the right amount and f our proprietary jerk rubs To give you a taste you’ll come back for time and again
This leg and thigh combo (dark meat) has two levels of jerk rub, cooked over seasoned woods and chopped up Jamaican style so that you’re able to enjoy each smallish piece.
with Roasted Corn on the Cob!