Operated by a top-flight father/son-in-law culinary team, Silverspork is a truck that caters to local appetites with local ingredients, inspired by a whole world of travel. The mash-ups that fly through the window here are left-field in theory but classic taste in execution. Mash-ups like a Thai pulled-pork with pineapple aioli and the gouda & fig jam grilled cheese of your undreamt dreams.
For breakfast, they offer specialties like a bacon, egg and leek risotto and a cinnamon roll to end all cinnamon rolls. Specials fly in and out daily, and the menu's always changing, so chase down Silver Spork to experiment in the tastiest way imaginable. No matter the formal results, your personal ones will involve being very, very satisfied. It's an experiment worth repeating often.
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