Authentic paella made by Spaniards
Rice, saffron, fresh vegetables.
Manchego cheese, serrano ham and anchovy stuffed olive
Pork, mustard, pickles, cheese, Serrano ham, all on a French baguette
Spanish tortilla with manchego cheese sandwich and xtra virgin olive oil on a french baguette.
A traditional Valencian bocadillo with pork, bacon, cheese, lettuce, tomato and mayo
Fried calamari served with light authentic alioli.
A bit of tomato is seared into the bread, adding just the right amount of moisture and acidity.
Spinach Empanadas with Garlic. Or Beef and tomato Empanadas...you choose.
Authentic Valencian Paella made by chefs from Spain
Shrimp cooked with garlic and extra virgin olive oil.
Mussels, calamari, shrimp. with saffron and olive oil
Delicious French baguette with tomato and extra virgin olive oil.
Amazingly tasty, tiny fresh peppers originally from Galicia in northwest Spain, sizzled in olive oil and sprinkled with sea salt. They have a delicious flavor and most are mild.
Spanish omelette, served with roasted garlic mayonnaise.
Slice of manchego cheese.
Dates wrapped in bacon and deep fried.
Crispy calamari with lemon and pepper.
Hand-crumbed croquettes with ham.
Pork sausage from Basque Country. If you like chorizo, you'll want to try this.
Cured ham from the famous, black-footed ibérico pigs from Spain.
Confit potatoes, farm eggs, arbequina olive oil, txistorra.
Selection of Spanish cured meats.
Spanish chorizo and fresh shrimp on the stick.
Mussels, calamari, shrimp rice
Simply Spanish Tapas and Paella. It's quite a mouthful to say, but not quite the mouthful you're gonna get when you eat at this food truck. Because they're importing authenticity in every dish, serving up specialties from Spain in the form of tapas and paella. Oh, and sandwiches. It's simply the best in the country's exotic food, and you're getting it all served out of a food truck roaming in Ann Arbor.
We know, probably the last place you'd expect to find traditional Spanish style tapas and paella. And sure, anyone can claim authenticity. But Simply Spanish Tapas and Paella backs it up by traditional preparation methods, making everything from scratch using the finest ingredients imported from small artisan producers from Spain. That, and continuing family traditions by using recipes passed down over generations. From Andalusian crispy calamari and pork sausage imported from Basque county to a Spanish omelette and specialty marinated olives, order 'em all and get ready to share. Or don't. We won't judge. Their paella is off the charts delicious, and don't get us started on their sandwiches. What we're saying is, you've got options, and Simply Spanish is available to deliver. Literally. Book 'em to bring a world of flavor to your next event. Trust us. They won't disappoint.
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