Slopeside Smoke Shack
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Slopeside Smoke Shack Menu
Main
Powder Day Pulled Pork
Pork butt. Slow smoked and hand pulled. Sweet and savory -Try on a sandwich with Carolina Gold sauce, topped with slaw for a taste of the South!
Chair Lift Chicken
We use thighs! Dry rubbed and thrown on the smoker. Juicy and full of flavor!
Backcountry Brisket
Lean flat or fatty point, your choice! Sliced to fall apart in your mouth. Meaty deliciousness! - Best had as a plate with a side of beans
Meat Items available by the 1/2 lb or sandwich
Twin Peaks Plate
Choice of two meats with one side
Sides
Baked Beans
A house blend of spices with a touch of brown sugar. Slowly simmered in the smoker
Potato salad
Made from scratch, mustard based with red skin potatoes and pickles
Coleslaw
Hand made, vinegar based featuring green cabbage
Chips
Tater chips - only thing not homemade
Smoked Mac & Cheese
Homemade, white cheddar mac and cheese finished in the smoker
Drinks
Assorted Beverages
What is the story behind your business' name?
Our pit master was born in the hills of southwest Virginia, where home cooked meals were a favorite part of growing up. In 2012 a passion for skiing led him to Salt Lake City, where he found a passion for cooking. You can find family recipes on our menu as well as some new takes of Southern traditional BBQ.
About Slopeside Smoke Shack
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