About Smoke Et Al
Smoke Et Al travels the streets of Nashville, daring to journey beyond your regular BBQ expectations and elevate this truly Southern fare to a whole new level of delicious. That level? Gourmet status. Because this food truck is reinventing the form, with the inclusion of the freshest quality ingredients and original recipes to tantalize the tastebuds.
At Smoke Et Al, Chef Shane Autrey is treating locals and tourists alike to his creative fare on the streets of Music City. That's not to say he's completely straying from the traditions of BBQ, because he is. Each meat is locally sourced to ensure quality and freshness, then cooked low and slow over the fires of a pit for hours to retain that smoky aroma and taste. From there, he's putting his signature onto every meal, upping the ante with specialty ingredients. Take for example his Noble Brisket Taco. It's called Noble for a reason, using Noble feta cheese with smoked salsa verde, scallions, field greens and handpressed local corn or flour tortillas. If that's not enough to get your mouth watering, we don't know what will. Track down Smoke Et Al for an all inclusive BBQ experience. Trust us. It's well worth hitting the pavement for.
Memphis Style Ribs - competition quality and finger licking good, these ribs practically fall off the bone smothered in homemade BBQ sauce
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